Common sprouts are: Toona sinensis bud, buckwheat bud, alfalfa bud, pepper bud, black bean sprout, acacia bud, sunflower bud, radish bud, asparagus bud, peanut bud, broad bean bud and more than 30 varieties. Rich in variety and comprehensive in nutrition, it is a common vegetable. The main edible part is hypocotyl. Bean sprouts, also known as clever sprouts, bean sprouts, ruyi vegetables, pickled vegetables, silver buds, silver needles, silver seedlings, bud hearts, big bean sprouts and clear water bean sprouts.
Bean sprouts, also known as bean sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, also known as "live vegetables". The popular sprouts in the world are: Toona sinensis bud, buckwheat bud, alfalfa bud, pepper bud, black bean sprout, acacia bud, sunflower bud, radish bud, asparagus bud, peanut bud, broad bean bud and so on.
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Choose the freshest mung beans, which can be bought in seed shops or large supermarkets. If you buy it in a supermarket, you must look at the date of production. The closer the production time is, the better. Mung beans, like other seeds, are a living body. The longer the storage time, the weaker the vitality and the more difficult it is to germinate.
Put mung beans in a clean container (with special emphasis on no oil stains) and soak the seeds in warm water, preferably hot water at 50-55 degrees Celsius, until they are naturally cooled to normal temperature.
According to different seasons, after several hours to more than ten hours of soaking, most mung beans have broken out of their shells and grown white buds. Even if the seed soaking is completed, it will enter the process of bean sprout germination. If you continue to soak at this time, mung beans may be damaged by lack of oxygen for too long and will not grow good bean sprouts.