Ingredients: 300 grams of bacon, three green peppers, 30 grams of onion, 20 grams of ginger, 20 grams of garlic, and appropriate amount of dried pepper and pepper.
1, sliced bacon; Shred green pepper and onion; Chop ginger and garlic; Cutting dried chili into sections; Wash the peppers for later use.
2. After the pot is hot, add a proper amount of cooking oil. When the oil is hot, add onion, ginger, garlic, pepper and dried pepper and stir-fry until fragrant. Add bacon and stir fry. Add green pepper and stir-fry when you are out of the pot.
3. Turn off the fire and sprinkle some salt. You can eat out of the pot.
Extended data:
Bacon refers to the processed products made by curing meat and baking it (or exposing it to the sun). Bacon has strong antiseptic ability, which can prolong storage time and increase unique flavor, which is the main difference from bacon.
Bacon has the characteristics of constant meat quality, long fragrance and long storage from the processing, production and storage of fresh meat. This kind of meat is smoked by cypress branches. In summer, mosquitoes and flies don't climb, and it doesn't go bad for three days. It is a unique local flavor food.
References:
Baidu encyclopedia-bacon