Although radish is simple, there are many ways to eat it, but the following ways to eat it are definitely to combine healthy nutrition with color and fragrance, which can make people feel endless warmth in the cold winter.
Radish crucian carp soup
Radish and crucian carp soup is a delicious dish. Carassius auratus meat is tender and delicious, and radish is sweet and delicious. It is very suitable for drinking in autumn and winter, and can relieve phlegm and cough, stimulate appetite and promote digestion, and improve human immunity.
Ingredients: white radish, crucian carp, onion, ginger, vegetable oil, salt, cooking wine.
Practice: 1, white radish washed and peeled, cut into filaments, onion cut into sections, ginger sliced.
2. Wash the crucian carp after slaughter, cut several knives on both sides of the fish, and marinate with onion and ginger cooking wine for about 10 minutes.
3, burn a pot of boiling water, blanch the white radish in advance, and remove the spicy taste of the radish.
4. Heat the oil in the pot, and fry the pickled crucian carp in the pot until both sides are slightly golden yellow.
5. Add enough water to avoid crucian carp. When the fire boils, turn to low heat, add the onion and ginger slices into the cooking wine, and stew for 10 minutes.
6. After adding shredded radish, add appropriate amount of salt and continue stewing for 5- 10 minutes.
Radish Beef jiaozi
Radish nourishes yin and moistens lungs, strengthens stomach and helps digestion. Radish and beef are both nutritious and delicious. Jiaozi is a favorite of many people. It is absolutely unforgettable to combine the beef tendon with the radish sweetness in one bite.
Ingredients: white radish, beef, ginger, onion, delicious, spiced powder, oil, sesame oil, salt and flour.
Practice: 1, warm water and good noodles wake up for a while (you can buy dumpling skins directly if you can't roll them).
2, beef stir stuffing, chopped onion and ginger into a meat stuffing bowl, pour delicious, salt and spiced powder.
3, white radish washed and peeled, smashed into filaments, sprinkled with salt, forced out the water to squeeze dry, radish shredded.
4. Pour the radish into the beef stuffing, pour in the appropriate amount of vegetable oil and sesame oil, and stir evenly in one direction.
5. Next, we will pack jiaozi, cook jiaozi and eat jiaozi.
Stewed shrimp with shredded radish
Shrimp contains a lot of protein, which is tender and has high nutritional value. Paired with soft and delicious shredded radish and the thick soup formed by the fusion of the two, it is very attractive. Fresh and salty, half soup and half vegetables, delicious and nutritious.
Ingredients: sea shrimp, green radish, salt, fresh fragrance, onion, ginger, cooking wine.
Practice: 1. After washing the sea shrimp, cut off the shrimp gun, shrimp whiskers and shrimp feet, peel and shred the green radish.
2. Add salt to shredded radish, mix well and marinate for 10 minute, and squeeze out water for later use.
3. Boil the water in the pot. After the water is boiled, gently blanch the shredded radish for a while to remove the spicy taste of the green mustard and take it out.
4, another pot, add oil-fried shallots and ginger, add sea shrimps, fry on both sides, add cooking wine, the taste is very fresh, pour in the right amount of water to boil.
5. After the water boils, add the reeds, simmer for 1 min, add a little salt, and serve after the taste is even.