Composition:
70g of grape skin, 25g of sugar, 20g of white bean jelly and 500g of water.
Grape pulp, grape-flavored lactic acid bacteria soaked in water
Steps:
1 Wash the grapes, boil them with water and color them. Add white sugar (afraid of sugar replacing half moon) and white bean jelly, stir evenly and boil, filter and pour into the mold to wait for solidification.
2 Mash the grape pulp and add the grape jelly and grape pulp into the cup.
3. Add ice cubes and pour in the bubble water of grape lactic acid bacteria.
Have you learned this cup of grape frozen bubble water? Q Play grape jelly, juicy grape pulp, rich grape-flavored lactic acid bacteria soaked in water and returned to milk Wisdom Fofo Agbo. Every bite is a surprise.