Ice cream health ranking

The national food standard SB-T 10007-2008 requires that ice cream has milk fat content, that is, ice cream that does not reach a certain milk fat content is not allowed to call itself ice cream. So generally speaking, the content of cream and protein in ice cream is the highest, followed by ice cream. Popsicles and popsicles, no cream and protein. From the price, we can also find that the higher the content of cream and protein, the more expensive the ice cream is. From the point of view of nutrition, the milk content of ice cream is high, while the raw materials of popsicles and popsicles are only water, sugar and appropriate additives, which are not much different from frozen sugar water. So the nutritional value of ice cream is definitely higher.