Homemade French fries
Materials?
Potatoes 1
A lot of cooking oil
Appropriate amount of corn starch
Appropriate amount of tomato sauce
Homemade French fries?
A relatively large potato, peeled and washed.
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First, cut into even thick slices, about 5-6mm. The thickness of the chip is up to you.
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Then cut into uniform strips, as shown in the figure (leftover material, I discarded it, I don't like unevenness).
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Add water to the pot, bring it to a boil, pour in the chopped potato chips, and cook over high fire 1 min.
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In the process of cooking, you can push the bottom twice with a round spoon to make the whole body evenly heated. Don't turn it roughly with a sharp spatula or chopsticks. In fact, you basically don't need to care about them.
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Cook until the potato chips are clear, turn off the heat and take them out.
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Boil potato chips, not broken.
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Water control for 5- 10 minutes.
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Prepare corn starch. It's corn starch, not anything else. I tried tapioca starch before, it was too sticky, and I had the urge to pour the whole pot of French fries and oil into the trash can.
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Pour in the right amount of corn starch, not too much at a time, just add enough.
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Shake and jump, so that corn starch can evenly coat potato chips.
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In the last step, the corn starch is obviously not enough. Pour some more and shake it again.
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Manually separate sticky potato chips. After all, everything has to come to an end?
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Add some corn starch and shake well.
Wrap it up, don't wrap too much corn starch, pour a lot of cooking oil into the pot and start heating.
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When the oil temperature is 60% to 70% hot, pour in the French fries and turn to medium heat. Don't use tools to turn it over for the time being. When the surface of potato chips is fried to a hard layer, use wooden chopsticks to rotate the sliding potato chips so that they are heated evenly (there is no water in the oil, and after the potato chips are coated with corn starch, there is no need to worry about being splashed by oil, so it is not used at all).
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During frying (potato chips wrapped with corn starch will not stick together during frying)
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Pan-fried in medium fire, the surface is slightly yellow.
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Close? fish out
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Fire, the oil temperature is 7-80% hot, pour in the French fries, fry until golden brown, and take them out quickly (quickly, otherwise they will burn ~)
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Turn off the fire, scoop up the oil control, put a piece of oil-absorbing paper in a small pot, pour in the oil-controlling French fries, shake them a few times and absorb some oil on the surface.
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Choose a favorite plate, put the fried French fries in it and dip them in ketchup. Super delicious.
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French fries and roasted wings are a perfect match? The taste of French fries is definitely not lost to KFC, and the oil used at home is cleaner, so it is super safe for children to eat. _ゝ`)
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skill
1. Key question, say it three times, corn starch × 3;
2. In the frying process, the French fries should be gently turned over, not poked, which will affect the appearance;
3. You can also cook more potato chips, control the moisture, and evenly wrap corn starch. If two pieces of potato chips stick together, separate them first and coat them with corn starch evenly, so they won't stick. Freeze them in the refrigerator. When you want to make French fries, just take them out and fry them.