Introduction: There are many kinds of sprouts, and the cultivation is not limited by seasons, which can meet the needs of different customers for a long time. If you want to start a business and make money, try growing sprouts.
Project overview
Germinated vegetables are edible buds, buds, germs, tender buds or tender stems that grow directly from seeds or other vegetative organs of plants under dark or light conditions. They are new healthy vegetables which are pollution-free and safe to eat in recent years. There are more than 30 varieties of products in this sprout project, which have various colors, varieties, rich nutrition, high medicinal and economic value, and huge market prospects and potential.
Equipment advantage
1. The production is convenient and the equipment is simple.
Investing in the production of sprouts requires less capital and low cost. The cultivation of sprouts adopts digital management and standardized production, and the whole process from planting to harvesting is monitored, and hormones, fertilizers and pesticides are not used, so that it is truly pollution-free, time-saving, labor-saving and labor-saving. The planting technology of sprout vegetables only needs seedling tray or container, which can be planted in a frame in a narrow space, and can be produced by adding seeds, sprayers or watering cans. It can be produced indoors and outdoors, and can also be produced in multiple layers, with small floor space and convenient production.
2. Short production cycle and high efficiency.
Using advanced planting technology to plant sprouts, some varieties can reach the highest vegetable yield of 1: 8, and the multiple cropping index is high; And can be harvested and marketed in 7- 15 days, with short cultivation period and fast growth period. There are many varieties of sprouts, and the planting is not limited by seasons, which can meet the needs of different customers for a long time.
market prospect
In recent years, food safety has attracted much attention, and food safety, health and organic food have been sought after by people. Among them, the sprouts are delicious without adding chemical hormones and pesticides. They are not only rich in natural vitamins, mineral organic enzymes and protein, but also economical. In the environment where food safety is becoming a hot spot, it will be the general trend to develop the green industry of live (sprout) vegetables, and the prospect of sprout vegetable market is very promising.
Operating conditions and benefit estimation
The minimum purchase of Meng equipment is 32,800 yuan. Generally, one person can manage 2000 live vegetables at the same time, and the cost of managing one dish is about 0.2-0.3 yuan. The labor and production costs are very low, and the output is extremely high. It only takes 2-3 people to complete 200 kilograms of harvest every day. The comprehensive production cost per kilogram of melons and vegetables is less than 1/5 of that of ordinary melons and vegetables, and the profit per mu can reach more than 10 of that of ordinary cultivation. The general market selling price can reach 2-6 yuan/kg, and the profit per mu can reach10-200,000 yuan.
Investment skills
The soilless cultivation technology of live vegetables (buds) production equipment mainly needs to pay attention to the management of water, temperature and light. In addition to providing technology and equipment, the company will also provide free training for operators, teach management and personnel management methods, and facilitate partners to quickly return to their hometowns to set up factories.
The production of bean sprouts can be sold in local supermarkets and promoted to local hotels, hot pot restaurants and restaurants. Business is particularly hot in winter, because sprouts are very suitable for hot pot.
manufacturing technique
Pea seedling is a kind of high-quality, pollution-free and nutritious "health care" vegetable, which has developed rapidly in recent years. It is eaten together with new shoots and tender seedlings formed after bean seeds germinate. It contains vitamins, amino acids, minerals, plant proteins, fats and so on. What the human body needs. Crispy texture, fragrant taste, more and more loved by consumers, with high production value and economic benefits.
First, choose varieties. Pea varieties with thick seed coat and small 1000-grain weight should be selected to produce sprouts, which require full seeds and strong germination potential, and the germination rate is higher than 95%.
Second, deal with the seeds. Eliminate rotten, damaged and moth-eaten inferior seeds, choose sunny days to dry for 2 ~ 3 days, soak in clear water 16 ~ 20 hours, take them out, control the moisture to accelerate germination at 20 ~ 30℃, and pay attention to watering, turning over and checking in time to prevent bud injury and root rot. After more than 75% seeds germinate, take them out, wash them and sow them.
Third, sow and raise seedlings. The production of sprouts should use special sprouts with good water permeability to make trays, and the general specification is 65cm× 26cm× 5cm. Clean and disinfect with lime or bleaching powder before sowing. The substrate in the tray can be soaked and laid on the bottom of the tray with light and clean horse manure paper, newsprint and non-woven fabric with strong water retention. When sowing, seeds are evenly sown in trays, each tray is covered with 400-600g seeds, and the seeds are covered with a black film to keep out the light, and placed on a seedling rack at intervals of 30-35cm.
Fourth, shading and cooling. After sowing, cover with black film to fully shade the light, and after 5-8 days, gradually uncover the film to see the light and green until harvesting. In order to ensure the seedlings to see green evenly, the replacement pots should be crossed up and down every 1 ~ 2 days to keep the seedlings green. After sowing, the temperature will be cooled in the wind at any time, and the temperature will be kept at 25℃ during the day and 65438 05℃ at night.
Fifth, control the humidity. Pea seedlings are tender and juicy and need a lot of water. Spray water 2 ~ 4 times a day, more in summer and less in winter to ensure their moisturizing. Generally sprayed with a sprayer. The amount of water sprayed should not be too large, and it is advisable to wet the substrate of the seedling tray to avoid water dripping into the lower tray. At the same time, water the indoor ground to maintain a large air humidity in the cultivation environment.
Sixth, the prevention and control of diseases. Check the production of seedlings in the tray every day, pull out rotten seeds and deteriorated seedlings in time to avoid polluting other seedlings, and spray 50% carbendazim 500 ~ 600 times to prevent the spread of diseases. For the diseases that have occurred, it is necessary to clear them in time, and serious diseases can be destroyed as a whole.
Seven, timely harvest. Pea seedlings can be sold as a whole or cut and harvested for sale. When the seedling height is 10 ~ 12 cm, the whole plate is sold. 18cm, cut it 5cm from the bottom of the tray, package it and put it on the market.
Production of other sprouts:
Toona sinensis sprouts
① Variety selection: Choose 503 red Toona sinensis variety, and pay attention to the fact that the seeds cannot germinate in summer (the old seeds are not used), and the germination rate should reach over 90%. ② Sowing: Soak seeds 24 hours before sowing and germinate for 4-5 days, with the best germination rate at 20-22℃. You don't need to water it, but you need to turn it over three or four times. If there is more than 60% white, it can germinate twice. ③ Method: The perlite with the thickness of 1 ~ 2 cm was evenly spread on the seedling tray, and the sowing amount was 50g/ tray. After 4 ~ 5 days, when the buds grow to 0.5cm, they can be taken out of the tray. ③ After-sale management: water 1 time or 1 time every day, no strong light, medium light, temperature 18 ~ 25℃. ④ Precautions: When the seed shell is dry, it should be watered with wet water, so as not to have a cap. The height of the seedling is more than 8cm, and the leaves are smooth, full and plump. It can be stored at 5℃ for more than 10 days. Once the true leaves grow, they will age and can be uprooted, but perlite cannot move.
Radish bud
① Variety selection: Choose conventional seeds with strong disease resistance in autumn, such as Guoguang, Baishi, Germany and Japan. Soak the seeds for 4 ~ 6 hours, or dry sow (water management for several times) and sow (dry seed) for about 70g, and stack for about 3 days. When the temperature is 22 ~ 25℃, water should be poured 1 time every day during stacking, and it will be discharged after 3 days. ② Sales management. 1 day, excessive, prefer light. Water it 3 ~ 4 times a day at 18 ~ 25℃, 3 times in winter and 4 times in summer. It can be harvested after 3 ~ 4 days. When harvesting, the seedling height is 10cm, the cotyledons are completely expanded, the roots are cut neatly and there is no fiber.
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