First, stir-fry sausages with Chili peppers.
1, saute sausage, add pepper and stir-fry tiger skin, and add a little soy sauce.
2, a spoonful of oyster sauce, a little cumin powder.
3, a little Chili powder (don't eat it), a little white sesame seeds and stir well.
Second, the meat foam edamame
Mix minced meat, dried bean curd, minced garlic, millet spicy, chopped green onion, one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of corn starch, a little salt, sugar and half a bowl of water.
Third, stir-fry mushrooms with Chili.
1, add onion, garlic and millet and stir-fry until fragrant, add mushrooms and stir-fry for 2 minutes until soft.
2. Add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt and stir fry.
3. Add green pepper and stir fry, and add a little starch water to thicken.
Fourth, tiger skin green pepper
1, minced garlic, thin-skinned green pepper, two spoonfuls of vinegar, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, a little starch and half a bowl of water.
2. Pour the fried tiger skin.
3. Add minced garlic and stir-fry until fragrant, and stir-fry Chili until soft.
4. Pour in the prepared sauce and cook until thick.
Five, pepper tripe
1, half shredded onion, about 250g cooked tripe, minced garlic and pepper, shredded red pepper and sliced pepper.
2. Stir-fry minced garlic and pepper into tripe and add soy sauce to taste.
3. Add side dishes and stir-fry until soft, add a little sugar to refresh, and add some salt.
4, a throw chicken essence, stir-fry a little black pepper evenly to get out of the pot.
Six, Chinese cabbage fried meat
1, ingredients: 200g pork belly and half a cabbage.
2. Pour pork belly into hot oil and fry it. Add thousand peppers, garlic and ginger and stir-fry until fragrant. Add half a spoonful of soy sauce.
3. Stir-fry the sauce and add a spoonful of soy sauce and half a spoonful of soy sauce.
4, a spoonful of oyster sauce stir fry evenly, add cabbage and stir fry until soft.
Six, hot and sour potato shreds
1, prepare the ingredients.
2. Wash and shred potatoes and drain the starch. Add garlic and dried peppers and stir-fry until fragrant. Add shredded potatoes and stir-fry for a while.
3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.
4, a little salt chicken essence stir fry evenly, add onion and stir fry.
Seven, fire squid
1, squid cold water into the pot, pour cooking wine, and cook onion and ginger for about 5 minutes.
2. Stir-fry onion, ginger and pepper, and add half a spoonful of bean paste.
3. Add squid and stir fry for a while, add side dishes and stir fry until soft, and add a spoonful of soy sauce.
4, throw away soy sauce, a little sugar to refresh, stir fry a few times.
Eight, dry pot cauliflower
1, boiling water, cooking cauliflower 1 min, frying garlic in oil.
2. Add half a spoonful of bean paste and stir fry in red oil.
3. Add cauliflower and stir fry for a while, and add a spoonful of soy sauce.
4. Add half a spoonful of oyster sauce and half a spoonful of sugar and stir fry.
5. Pour in the green pepper and stir fry.