How to make shredded chicken with mushrooms?

Ingredients: 200g of Lentinus edodes, 80g of pickled mustard tuber, 200g of shredded pork, 8g of green garlic, 5g of onion, 5g of ginger and 5g of garlic.

The practice of braised pork with mushrooms and mustard tuber;

First, cut the onion, ginger and garlic into sections for later use. Cut green garlic into foam; Cut the meat into silk.

② Then, the mushrooms are shredded.

③ After the oil is hot, put the onion, ginger and garlic into a wok, stir-fry the shredded pork until fragrant, and add cooking wine, pepper, soy sauce and salt. Add chopped mushrooms and mustard tuber and pour into water.

(4) Sprinkle green garlic foam before the last pot.