First, health supervision institutions at all levels should formulate preventive health inspection work plan. Two, the inspected unit shall submit the list of inspected personnel to the health supervision institution in accordance with the regulations; The inspected unit is responsible for establishing personal health records. The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications. Three, the health inspection unit shall submit the inspection, inspection and other original records and health inspection results to the health supervision institutions. Four, health supervision institutions according to the results of health examination, health certificates issued to those who pass the preventive health examination. Put forward opinions on handling unqualified personnel and supervise their implementation. At the same time, the original materials should be submitted to the inspected unit or the designated filing unit for filing. Five, health supervision institutions should be based on the annual unified summary of preventive health examination within their respective jurisdictions, and timely submitted to the local health administrative departments and superior health supervision institutions for analysis.
legal ground
Article 16 of the Frontier Health and Quarantine Law of People's Republic of China (PRC) has the right to require entry-exit personnel to fill out health declaration cards and produce vaccination certificates, health certificates or other relevant documents for certain infectious diseases. Article 18 The frontier health and quarantine organ shall, according to the hygienic standards prescribed by the state, exercise sanitary supervision over the sanitary conditions of the frontier ports and the sanitary conditions of the inbound and outbound means of transport staying at the frontier ports: (1) Supervise and guide relevant personnel to prevent and eliminate rodents and vector insects; (two) inspection and inspection of food and drinking water and their storage, supply and transportation facilities; (three) to supervise the health status of employees engaged in food and drinking water supply and check their health certificates; (four) supervision and inspection of garbage, waste, sewage, feces, ballast water treatment. Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.