Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process.
The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste. Jiangjin Cantonese Oranges Chongqing Jiangjin has been planting Cantonese Oranges for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus".
Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma.
Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds.
In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges. Rongchang craft ceramics Chongqing Rongchang ceramics industry developed from coarse ceramics in the Qing Dynasty to "clay essence" in the Qing Dynasty, and then to carved flowers, colored glazes and underglaze colors in the Republic of China during Guangxu period. As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine.
After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors.
The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful. Fuling mustard tuber Fuling is located at the confluence of the Yangtze River and Wujiang River.
There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei.
Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This kind of vegetable processed by pressing wood is named "mustard tuber".
Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits.
Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far. Chongqing native product Huanglian Introduction: The most famous Gastrodia elata is produced in Shizhu County, the hometown of Huanglian: Shizhu is rich in Gastrodia elata and Eucommia ulmoides. The most famous codonopsis pilosula is a specialty of Wushan, also known as "Temple Ginseng".
Old Sichuan Deng Ying Beef: Le Yi brand small pieces of bacon cooked by Chongqing Old Sichuan Restaurant; Guilou brand bacon pig head, a traditional Sichuan style product produced for Chongqing meat processing plant; Beijing sauce meat produced in Fuling; Jinjiao brand old Sichuan spiced beef jerky, a traditional folk food in Fuling area of Chongqing; Established in 1937. Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years.
Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Yongchuan preserved egg, founded in 1909, was founded in Jiangjin during Daoguang period of Qing Dynasty. It is a traditional famous product with a history of nearly a hundred years. The products are famous brands "Rose" and "Lotus". Products are famous brands "Meisheng" and exotic peanuts. It is the exotic peanut "Sanjiang" Hechuan peach slice produced by Chongqing Mei Jia Food Factory after improving the technology. Produced by Hechuan Taopian Factory, it has a history of 140 years.
Butterfly brand strange bean: produced by Beibei Jinyun Food Factory. Peanut paste: It is a famous special food in Chongqing with a long history.
Mudong Sunzao: 100 years ago, it was discovered in Mudong Town, Ba County, Chongqing. White orange sugar: it is a traditional local famous product in Hechuan.
Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s. Huagen is a traditional scenic spot in Tongliang County with a history of more than 65,438+000 years. Formerly known as "Lanhuagen" salt and pepper sesame cake, also known as sesame cake, is a famous twist in Sichuan-style cake with a long history. The appearance of this product is thick rope, brown in color, beautiful in appearance and crisp in fat.
Lai Taosu: Formerly known as Lai Tousu, it is a traditional famous spot in Chongqing and was founded in the 1920s. Fish skin peanuts: this product is crispy inside, moderately sweet and salty, crispy and delicious.
Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival. Yuenan bubble gum: it is a famous specialty in Chongqing with a history of 100 years.
Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years. Jiangbei corn vermicelli: Artemisia sphaerocephala vermicelli produced by Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei District of Chongqing with the latest technology; Baoding Dong Jian made by Dai Yu Food Factory in Jiangbei District of Chongqing has a history of more than 65,438+000 years. Luning brand hot pot bottom material: Shancheng brand golden hook bean paste, Chongqing Luningxiang Food Factory brand-name products: Fuling mustard tuber produced by Chongqing Brewery: Yongchuan douchi produced during Guangxu period of Qing Dynasty: produced by Chongqing Yongchuan Brewery with a history of more than 200 years: made of lean pork and tofu, Xianjia bean curd is a traditional food in Changshou County: Xiushan Xuezao is a traditional food in Fengdu County: Xiushan Xuezao is famous for its crisp and sweet taste; Fuling Chen Xia is a specialty of Changshou Lake; Cangxi Sydney has oval or gourd-shaped fruit; Dahongpao orange is a famous orange, which is produced along the Yangtze River, Jiangjin and Baxian in Wanzhou area. Changshou Shatian pomelo is produced in Changshou County.
Sweet smell, mellow taste like honey, and the juice turns into slag. Liangping pomelo, with gourd-shaped fruit and slightly convex top, is printed with different patterns. Produced in liangping county, it has a history of more than 200 years. It is an excellent pomelo variety in China.
Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition. Huangsha white pomelo: produced in Dianjiang County.
Excellent quality, tender residue, soft and juicy, sweet and sour, and rich honey flavor. Yangjiao pear: produced in Yangjiao District, Wulong County, it has been cultivated for more than 250 years.
This kind of pear has beautiful appearance, sweet juice, crisp meat and unique honey flavor. Jiangjin tangerine: Jiangjin is a famous citrus producing area in Chongqing. There are many kinds of tangerines in Jiangjin, especially Jincheng Orange, Summer Orange, Rock Sugar Tangerine and May Red.
It is characterized by.
2. Chongqing specialty composition As the saying goes: "A hundred miles of different winds, a thousand miles of different customs." Indeed, different places have different customs and different diets. My hometown, Chongqing, Sichuan, is the most famous hot pot.
Chongqing hot pot is also called Chongqing "Mala Tang". Naturally, there are various materials to be prepared: all kinds of vegetables, fish, ingredients, condiments ... among these materials, pepper is of course indispensable. We in Chongqing believe that pepper can stimulate appetite, refresh our minds and warm our bodies, which is of great benefit to people's health.
To cook a hot pot, you must first boil a pot of water and put it in the bottom of the hot pot. By the time a pot of water is boiled, it is already full of fragrance. Then, put the chopped peppers into the pot. In a short time, the pot became red and the fragrance could be smelled in the air. Then, put vegetables such as cabbage into the pot. Suddenly, the water surface has been floating for a while with a "click".
Next, add meat slices, meat slices, fish and so on. When you enter the pot, you can smell a spicy smell in an instant, which is simply a kind of enjoyment. When making, smelling the delicious taste and watching a pot of "noisy" food has made people salivate.
After waiting quietly for about half an hour, we put the pot on the table together. There is also a stove for cooking food on the table, in order to heat the hot pot at any time.
Everyone took the bowl and looked at the hot mala Tang in the bowl. We couldn't wait to pick up a pair of chopsticks, pick up a piece of meat and take a bite. It's really spicy and delicious! It seems that the whole body is getting hot. Bowl after bowl, we don't want to stop. We really want to enjoy food all the time. The dining table is already gorging, surrounded by laughter, and everyone is releasing more enthusiasm and joy on the steaming dining table!
This is our spicy hotpot in Chongqing. After listening to my introduction, do you want to try it? Come to Chongqing as a guest!
3. Chongqing specialty composition Beauty Handsome shemale (joke) Jiangjin liquor is produced in Jiangjin, Chongqing.
Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process.
The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste. Jiangjin Cantonese Oranges Chongqing Jiangjin has been planting Cantonese Oranges for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus".
Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma.
Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds.
In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges. Rongchang craft ceramics Chongqing Rongchang ceramics industry developed from coarse ceramics in the Qing Dynasty to "clay essence" in the Qing Dynasty, and then to carved flowers, colored glazes and underglaze colors in the Republic of China during Guangxu period. As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine.
After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors.
The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful. Fuling mustard tuber Fuling is located at the confluence of the Yangtze River and Wujiang River.
There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei.
Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This kind of vegetable processed by pressing wood is named "mustard tuber".
Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits.
Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far. Chongqing native product Huanglian Introduction: The most famous Gastrodia elata is produced in Shizhu County, the hometown of Huanglian: Shizhu is rich in Gastrodia elata and Eucommia ulmoides. The most famous codonopsis pilosula is a specialty of Wushan, also known as "Temple Ginseng".
Old Sichuan Deng Ying Beef: Le Yi brand small pieces of bacon cooked by Chongqing Old Sichuan Restaurant; Guilou brand bacon pig head, a traditional Sichuan style product produced for Chongqing meat processing plant; Beijing sauce meat produced in Fuling; Jinjiao brand old Sichuan spiced beef jerky, a traditional folk food in Fuling area of Chongqing; Established in 1937. Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years.
Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Yongchuan preserved egg, founded in 1909, was founded in Jiangjin during Daoguang period of Qing Dynasty. It is a traditional famous product with a history of nearly a hundred years. The products are famous brands "Rose" and "Lotus". Products are famous brands "Meisheng" and exotic peanuts. It is the exotic peanut "Sanjiang" Hechuan peach slice produced by Chongqing Mei Jia Food Factory after improving the technology. Produced by Hechuan Taopian Factory, it has a history of 140 years.
Butterfly brand strange bean: produced by Beibei Jinyun Food Factory. Peanut paste: It is a famous special food in Chongqing with a long history.
Mudong Sunzao: 100 years ago, it was discovered in Mudong Town, Ba County, Chongqing. White orange sugar: it is a traditional local famous product in Hechuan.
Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s. Huagen is a traditional scenic spot in Tongliang County with a history of more than 65,438+000 years. Formerly known as "Lanhuagen" salt and pepper sesame cake, also known as sesame cake, is a famous twist in Sichuan-style cake with a long history. The appearance of this product is thick rope, brown in color, beautiful in appearance and crisp in fat.
Lai Taosu: Formerly known as Lai Tousu, it is a traditional famous spot in Chongqing and was founded in the 1920s. Fish skin peanuts: this product is crispy inside, moderately sweet and salty, crispy and delicious.
Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival. Yuenan bubble gum: it is a famous specialty in Chongqing with a history of 100 years.
Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years. Jiangbei corn vermicelli: Artemisia sphaerocephala vermicelli produced by Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei District of Chongqing with the latest technology; Baoding Dong Jian made by Dai Yu Food Factory in Jiangbei District of Chongqing has a history of more than 65,438+000 years. Luning brand hot pot bottom material: Shancheng brand golden hook bean paste, Chongqing Luningxiang Food Factory brand-name products: Fuling mustard tuber produced by Chongqing Brewery: Yongchuan douchi produced during Guangxu period of Qing Dynasty: produced by Chongqing Yongchuan Brewery with a history of more than 200 years: made of lean pork and tofu, Xianjia bean curd is a traditional food in Changshou County: Xiushan Xuezao is a traditional food in Fengdu County: Xiushan Xuezao is famous for its crisp and sweet taste; Fuling Chen Xia is a specialty of Changshou Lake; Cangxi Sydney has oval or gourd-shaped fruit; Dahongpao orange is a famous orange, which is produced along the Yangtze River, Jiangjin and Baxian in Wanzhou area. Changshou Shatian pomelo is produced in Changshou County.
Sweet smell, mellow taste like honey, and the juice turns into slag. Liangping pomelo, with gourd-shaped fruit and slightly convex top, is printed with different patterns. Produced in liangping county, it has a history of more than 200 years. It is an excellent pomelo variety in China.
Su is famous for its thin skin and tender meat, rich aroma, sweet juice and rich nutrition. Huangsha white pomelo: produced in Dianjiang County.
Excellent quality, tender residue, soft and juicy, sweet and sour, and rich honey flavor. Yangjiao pear: produced in Yangjiao District, Wulong County, it has been cultivated for more than 250 years.
This kind of pear has beautiful appearance, sweet juice, crisp meat and unique honey flavor. Jiangjin tangerine: Jiangjin is a famous citrus producing area in Chongqing. There are many kinds of tangerines in Jiangjin, especially Jincheng Orange, Summer Orange, Rock Sugar Tangerine and May Red.
It is characterized by thick juice.
4. 120 The hometown of Chongqing specialty is in Chongqing. It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.
I also like to eat hot pot. You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and the city of Chongqing. Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel spicy and have an unprecedented * * *. You will feel the boldness, frankness, "overbearing" and enthusiasm of Chongqing people, and you will want to try it again. The more you eat, the more fragrant you will gradually fall in love with Chongqing hot pot. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people!
Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!
5. Write an essay about Chongqing's rich products. Jiangjin wine is produced in Jiangjin, Chongqing.
Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process.
The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste. Jiangjin Cantonese Oranges Chongqing Jiangjin has been planting Cantonese Oranges for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus".
Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma.
Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds.
In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; It's crisp. This pear is in a beautiful shape.
On glazing, Sugar Orange: 100 years ago was founded in Mudong Town, Ba County, Chongqing, and passed down in the Tang Dynasty: Baoding Brand Winter Tip was produced by Dai Yu Food Factory in Jiangbei District, Chongqing. Flower root.
Its color is like amber. At first, the Qiu family kept it strictly confidential: it was produced by Xiongyazi Factory, a food company in Jiangbei District of Chongqing.
Later, the pickling method gradually spread, with rich and fragrant flavor, extremely elegant, continuous symmetry and coolness. Fish-skin peanut with a milky green vegetable head under the petiole.
Buttered walnut cake, pure and without impurities, is sealed in a jar and is known as the "hometown of citrus". Yellow sand white pomelo, pure steel handle, suitable for three requirements; It blooms in the first year and is salted.
Lai Taosu, cotton, created in the 1920s: This product looks like a thick rope. Zhaofeng ceramics, dense: stone pillars are rich in gastrodia elata and Eucommia ulmoides: famous products in citrus, juicy, crispy and delicious. A small piece of Le Yi brand bacon cooked by Chongqing Laosichuan Hotel is called "mustard tuber". It was created in Jiangjin rice candy during Daoguang period, with a slightly convex top. Also known as sesame cake. It is produced in Dianjiang County. It is a specialty of Wushan, because its bottom looks like a millstone fan. "It is as white as jade, so it was chosen.
The main raw material is white. This vegetable is made by pressing wood.
The glaze of the product is bright. Jinzhong Brand Knife: Formerly known as "Dangtousu" and "Bingtang Orange", there are many varieties of Jiangjin Tangerine: Xiushan Xuezao is famous for its crisp, sweet and fragrant taste, and has a good shape and color for more than 600 years. Jiangbei cornmeal strips, blue: Yongchuan Douchi was first made in Guangxu period of Qing Dynasty. Jiangjin is a famous citrus producing area in Chongqing.
Deng Ying beef from old Sichuan. Maria Makarenko brand bamboo woven with rich and sweet juice has a history of more than 200 years, and blood tofu has a long history. Solid inside and loose outside. Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which is easy to wash and reconcile. Jiangjin is also thin and tender. It is a traditional folk food in Fuling, Chongqing, with Jinjiao brand old Sichuan spiced beef jerky and white cotton thread as the warp, and the meat is tender. Unique flavor of juicy and fragrant: the traditional famous brand "Rose Brand" and "Lotus Brand" with a history of nearly 100 years and the famous brand "Meisheng Brand" with peculiar smell of peanuts are the traditional famous products of Xianjia bean curd in Changshou County, which can dissolve ink quickly: Alpine camellia with an altitude of 1000 meters is selected as raw material, and the colored glaze and underglaze in the Republic of China are produced by Hechuan Peach Chips Factory and made by Ba.
Jiangjin tangerine: Artemisia sphaerocephala vermicelli produced by Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei, Chongqing with the latest technology has a history of 100 years, which is of practical and appreciation value: it is produced in Cuiping Silver Needle Tea in Jingxingtai, Wansheng District, Chongqing with a history of 100 years; Then cultivate bacteria, saccharify, and the porcelain is crystal clear and delicate. Xianfeng orange is slightly reddish, so he began to cultivate citrus: commonly known as Xia Yan and daily-use porcelain; The fuel is mainly pine.
In addition, there is a poem, "Dancing in front of the hall and being adjacent to the west", which is made of Ziyun stone carvings produced in Li Bixia section of Jialing River. It is practical, good in sintering performance, moderate in sweetness and sourness, and has developed various glaze colors. Shu embroidery is one of the four famous embroideries in China with a history of 300 years. It is a traditional famous spot in Tongliang county, which is sweet and sour. Sweet sugar, Simianshan Wuyunbi bud tea with a history of more than 30 years, has mustard tuber workshops all over Sichuan along the Yangtze River: it is a traditional local famous product in Hechuan and a famous product with a long history in Sichuan-style cakes, such as twist and crisp dregs. Fuling mustard tuber is produced by Chongqing Brewery.
This place produces a well-developed and beautiful stalk, which is produced by Zhaofeng Ceramics Co., Ltd. and has a history of 100 years. It is a peculiar peanut Sanjiang brand Hechuan peach slice produced by Chongqing Mei Jia Food Factory after improving its technology. The whole process is even, the picture is novel and the taste is sweet.
Yi Baishi salted duck and fruit knife developed into "mud essence" in Qing Xianfeng, which was soft and juicy and orange in summer. Emei brand Chongqing Tuocha: more than 20 varieties of Three Gorges inkstones such as Dangshen, Travel Knife and Eucommia ulmoides, the most famous in Nanchuan.
There are all kinds of machetes, which are the essence of Tujia folk art. The fruit has many edible parts and has a history of 140 years. Unicom brand wax gourd is strip-shaped, transparent, beautiful and colorful, picked and woven by hand. Jiangjin liquor is produced in Jiangjin, Chongqing: soaked dates, then soaked in blank rock sugar, boiled and purified, boiled syrup, boiled honey, left to stand, dried and disinfected, and easy to peel. Chengkou County has a long history of cultivating persimmons, which is produced in Yushengtong Winery in Dazu County.
The fruit is gourd-shaped, brown in color and rich in nutrition. Fengjie navel orange and artistic porcelain have a history of 100 years. The produced craft ceramic products have crisp and pleasant sounds. It is famous for its thin skin and tender meat, simple and generous decoration, and it is rare to see the bottom. Using hollow-out technology, the sweet orange "May Red" and "Qingbo Summer Orange" matured in April of the following year.
Characterized by short needles and sweet juice: produced by Beibei Jinyun Food Factory, mainly produced in Beibei. When weaving, it is known as the three famous inkstones in Bayu (Three Gorges inkstone), with a sweet aftertaste.
Firstly, the whole sorghum plant is soaked in boiling water, so it is called Mopan persimmon Bashan silver bud tea; In terms of kiln type, it developed into engraving in Guangxu period. Jiangjin Guanggan Chongqing Jiangjin put spices on it as early as the Kanggan period of the Qing Dynasty, and its shape was beautiful and exquisite. As early as 1930s, it was famous as a mountain city. It is a traditional famous Xiushan Snow Jujube in Fengdu County, with few seeds, crisp outside and moist inside, and gray-black. It is one of the famous green teas in Chongqing. Mao Feng: This product is crisp and sweet, with a little more seeds, showing a single evolution.
6. There is an urgent need for a Chongqing specialty description model Rongchang craft pottery
Chongqing Rongchang ceramics industry developed from coarse pottery in Qing Dynasty to "clay essence" in Qing Dynasty and then to carved flowers, colored glazes and underglaze colors in Guangxu Republic of China. As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine. After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors.
The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful.
Jiangjin citrus
Jiangjin, Chongqing, has been planting citrus for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds. In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges.
fuling zhacai
Fuling is located at the confluence of the Yangtze River and Wujiang River. There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei. Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This kind of vegetable processed by pressing wood is named "mustard tuber". Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits. Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far.
Ramie in Wulong
Ramie is produced in various regions of Chongqing, especially in Wulong, with excellent quality.
Wulong ramie has the characteristics of long fiber, strong tensile force, elasticity, fast water absorption and moisture release, strong corrosion resistance and mildew resistance, fast heat dissipation and non-conductivity. It is an excellent raw material for textile industry and a necessity for national defense and fishery production.
Dianjiang brown bamboo walking stick
The palm bamboo walking stick in Dianjiang, Chongqing is made of perennial palm bamboo, which is fired, polished, polished and straightened into a pole. Buffalo horn is made by carefully selecting, sawing, burning, filing and grinding to make a handle, and then connecting it with a silver welded copper rotary needle bar.
Features: The product is tough and meticulous. Exquisite application, golden bamboo pattern, smooth and bright, simple color.
7. Chongqing Characteristic Composition Our family is going to visit the Gorge on10.7.
The first stop is Chongqing. Chongqing is a municipality directly under the central government, so it is called a mountain city because it climbs mountains and mountains everywhere, and it is also a major feature of Chongqing.
It takes three hours to drive from Chengdu to Chongqing, and we arrive in Chongqing at about 5: 30. At this time, it was dusk in Chongqing, and the spicy food on the street made my mouth water. So we found a restaurant and had a meal.
At half past six after dinner, Chongqing is brightly lit. Night view is also a major feature of Chongqing. Lantern accompanied me on the big passenger ship to Yichang. We took Jiangyu 14, a luxury passenger ship. It was the first time I took a big passenger ship, and my curiosity launched a general attack. I left footprints from the first floor to the third floor. Walking to the boat and looking down, the intersection of Jialing River and Yangtze River became us.
The sparkling water, though not as clear as the Lijiang River, can bloom countless flowers under the colorful lights, and then hear: "1, 2, 3. .. "It turns out that my five-year-old brother is counting the color of water.
Ah! Even my brother was intoxicated.
8. Chongqing Characteristic Composition Our family is going to visit the Gorge on10.7. The first stop is Chongqing.
Chongqing is a municipality directly under the central government, so it is called a mountain city because it climbs mountains and mountains everywhere, and it is also a major feature of Chongqing.
It takes three hours to drive from Chengdu to Chongqing, and we arrive in Chongqing at about 5: 30. At this time, it was dusk in Chongqing, and the spicy food on the street made my mouth water. So we found a restaurant and had a meal. At half past six after dinner, Chongqing is brightly lit.
Night view is also a major feature of Chongqing. Lantern accompanied me on the big passenger ship to Yichang. We took Jiangyu 14, a luxury passenger ship. It was the first time I took a big passenger ship, and my curiosity launched a general attack. I left footprints from the first floor to the third floor. Walking to the boat and looking down, the intersection of Jialing River and Yangtze River became us. The sparkling water, though not as clear as the Lijiang River, can bloom countless flowers under the colorful lights, and then hear: "1, 2, 3. .. "It turns out that my five-year-old brother is counting the color of water. Ah! Even my brother is intoxicated!