The calories of a roast duck
Roast duck needs to be brushed with honey when roasting and dipped in sauce when eating. It is a high-protein and high-fat food with high calories.
Roast duck is a famous dish in Beijing and Nanjing. It has the characteristics of red color, tender meat, mellow taste, fat but not greasy, and is known as "delicious in the world"
Roast duck is rich in nutrition, containing protein, fat, vitamins and trace elements such as calcium, phosphorus, iron, copper, manganese and zinc.