1, Sanqi Wuji
Ingredients: notoginseng 10g, half black-bone chicken, and proper amount of salt.
Practice: Wash black-bone chicken and cut into pieces. Add appropriate amount of water to black-bone chicken and notoginseng, simmer and cook with strong fire, and season the chicken pieces with salt after they are cooked. Black-bone chicken is flat and sweet, and can nourish yin and clear heat; Panax notoginseng is warm, sweet and slightly bitter, and has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain. Sanqi silky fowl is rich in vitamins, vitamin B, vitamin C, crude fiber, protein, calcium, iron, phosphorus and other minerals, which is of great benefit to the body.
Suitable for: middle-aged and elderly impotence patients with qi and blood deficiency and poor qi and blood circulation.
Efficacy: tonify qi and blood, strengthen yang and strengthen spleen and stomach.
2. Stewed chicken or ribs with Sanqi.
Methods: Soak the taproot of Panax notoginseng (15-20g) in cold water for about half an hour, wash it, pound it into broad bean size, wrap it with gauze, add chicken or ribs (1000g) and a little salt, and stew it with slow fire 1-2h.
Efficacy: It has the functions of invigorating qi and nourishing blood, treating metrorrhagia, postpartum weakness, night sweats, nourishing and strengthening, and can also treat the symptoms of headache and waist creatine weakness in the elderly.
3. Braised pork with notoginseng and fungus
Methods: Panax notoginseng 5g, auricularia auricula, pork and seasoning. Grinding Radix Notoginseng into fine powder, soaking Auricularia in water, and cleaning. Wash the pork, slice it, add water to the pot, boil it, add onion, ginger and salt to boil it, and add pork and fungus. And cook until the pork is cooked thoroughly, and then add Sanqi to serve.
Efficacy: Regular consumption is helpful to recuperate and recover the sequelae of stroke.
4, Sanqi stewed pig heart
Methods: Notoginseng 10g, pig heart was washed, Notoginseng was put into the pig heart, tied tightly, boiled in water, stewed with slow fire until the pig heart was cooked, and then sliced for seasoning.
Efficacy: benefiting qi and nourishing heart, promoting blood circulation and removing blood stasis can prevent coronary heart disease.
5. Stewed carp with notoginseng and red dates
Methods: Notoginseng Radix 10g, Jujube 15g, a carp (about 250g), 5 g of dried tangerine peel, and proper seasoning. Wash Notoginseng Radix, Fructus Jujubae, Pericarpium Citri Tangerinae (shredded) and Carp (eviscerated), boil with clear water, simmer for about 2 hours, and add appropriate amount of salt.
6, Sanqi Lily stewed rabbit meat
Methods: notoginseng 15g, lily 20g and rabbit meat 250g. Mash notoginseng to the size of broad bean, wash lily, wash rabbit meat and cut it into pieces, put it in a pot, add appropriate amount of water, stew it with slow fire, and drink soup to eat meat after seasoning.
Efficacy: clearing away heat and toxic materials, nourishing yin and stomach, and can be used for nourishing various cancers during radiotherapy.
7, Sanqi stewed crab
Methods: Radix Notoginseng (about 65438 00 g) and proper amount of crab (washed) were stewed with slow fire. When the crab meat is cooked, it is very helpful to eat the medicine soup together with the crab meat to clear away heat, disperse blood, relax muscles and promote blood circulation. People with traumatic injuries, blood stasis, swelling and pain can eat it.
Efficacy: It is very helpful for clearing away heat, dispersing blood, relaxing muscles and activating blood.
8, Sanqi stewed eggs
Methods: One egg, 30ml of honey and 3g of Panax notoginseng were put into a bowl and stirred, then added with Panax notoginseng and mixed well. After stewing in water, added with honey and mixed well.
Efficacy: It can soothe liver, regulate qi, regulate stomach and strengthen spleen, and is suitable for upper abdominal pain, vomiting, nausea and fever.
9. Braised black-bone chicken with notoginseng and red dates
Materials: One black-bone chicken (about 800g); Panax notoginseng:15g; Jujube:10; Ginger: 2 slices
Practice: clean notoginseng and jujube respectively, break notoginseng and remove the core of jujube; Wash the black-bone chicken, gut it, soak it in soup and cut it into pieces; Put all the ingredients in a saucepan, inject a little water, cover with water and stew for about 3 minutes, season with a little salt, and serve.
Efficacy: This decoction has the functions of removing blood stasis, relieving pain, stopping bleeding and promoting granulation, and is effective in healing postpartum wounds of women.
10, Sanqi Lycium barbarum chicken
Raw materials: Panax notoginseng 10g, Lycium barbarum 15g. 1 hen, cooking wine, refined salt, monosodium glutamate, pepper, ginger, onion, Chinese cabbage, seasoning.
Methods: The hens were slaughtered, their hair, viscera and claw tips were removed and washed. Blanch in a boiling water pot, remove and wash; Softening Notoginseng Radix and slicing; Then put Sanqi tablets, Lycium barbarum, ginger slices, onion and Chinese cabbage into the chicken belly, put them into a stew pot, add proper amount of cooking wine, refined salt, monosodium glutamate and water, seal them, steam them in a steamer for 2 hours, and sprinkle with pepper.
Efficacy: nourishing yin and moistening lung, tonifying deficiency and benefiting blood. Suitable for the elderly, chronic physical weakness, postpartum blood deficiency, soreness of waist and knees, nocturnal emission, frequent urination, hemoptysis, vomiting blood, etc.