1. Physical examination location: If the local centers for disease control and prevention or the medical and health institutions approved by the administrative department of health undertake the preventive health examination without approval, the health supervision institutions will not accept the physical examination forms issued by them and issue health certificates;
2. Object:
(1) Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, active tuberculosis, suppurative or exudative dermatosis and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured;
(2) Personnel engaged in food production and marketing, personnel engaged in drinking water supply and management, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
3. Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.
Legal basis:
Article 10 of the Measures for the Administration of Preventive Health Examination
Health supervision institutions at all levels should formulate preventive health examination work plans.
Article 11
The inspected unit shall submit the list of inspected personnel to the health supervision institution as required; The inspected unit is responsible for establishing personal health records.
Article 12
The unit undertaking the health examination shall arrange the health examination according to the list of the inspected personnel determined by the health supervision institution and the prescribed inspection items. The specific health examination work shall be carried out in accordance with the relevant national technical specifications.