What materials should be prepared for the audit of the company's quality, environment and occupational health and safety management system?

The established three-standard management system should be maintained, operated and improved. The information that should be prepared may include:

Changes in management system:

1. Company qualification; Certification scope, products and places;

2. Applicable laws, regulations and other requirements; Principles, objectives and organizational structure.

Operation:

1. Implementation of policies and objectives;

2. Process control and product quality;

3. Implementation and effect verification of control and management schemes for important environmental factors and major hazard sources;

4 annual training plan and training implementation;

5. Annual equipment maintenance plan and equipment maintenance implementation, daily equipment maintenance;

6. Verification and calibration of monitoring and measuring equipment;

7. Purchase control and sales control, transportation, storage and delivery of products;

8. Internal and external quality, environment and occupational health and safety information communication;

Measurement, analysis and improvement:

1. Customer satisfaction survey;

2. Internal audit, correction of nonconforming report, implementation of corrective measures and verification of effect;

3. Monitoring and measurement of processes and products, including verification of purchased products, inspection of intermediate products and inspection of finished products;

4 annual third-party inspection report, including the third-party inspection report of products and the official inspection report of environmental factors and hazards;

5. Annual compliance assessment report, environmental compliance certificate and occupational health and safety compliance certificate;

6. If there are new projects, environmental assessment report, safety assessment report and three simultaneous acceptance report;

7. Control of nonconforming products;

8. Data analysis;

9. Implementation of continuous improvement, corrective measures and preventive measures.