You can apply for a health certificate if you are under 18 years old. Generally 16 years old is enough. Take your ID card and money to the outpatient department of the local disease prevention and control center, fill out the form according to the tips of the staff, and apply for a health certificate only after passing the physical examination.
Health certificate handling process person:
65438+
2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray;
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training;
4. Those who pass the training and physical examination can go to the relevant places to get it.
The information required to apply for a health certificate is:
1, original of my ID card;
2. A copy of the business license stamped with the official seal of the employer or the private seal of the legal representative, or a letter of introduction from the employer (the official seal of the employer is required).
To sum up, 18 years old can apply for a health certificate, but it needs to be handled in a regular hospital or CDC.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.