Mutton: Mutton is a very suitable meat for barbecue, because its meat quality is dense, it can be cooked quickly at high temperature, and it has a strong taste.
Beef: Beef is also very suitable for barbecue, because it tastes delicious and can be matched with various seasonings and side dishes.
Chicken: Chicken is a healthy and nutritious ingredient, and it is also very suitable for barbecue. You can choose chicken legs, chicken breasts and other parts to make.
Seafood: Seafood ingredients such as shrimp, snails and shellfish are also very suitable for barbecue. Can be matched with various seasonings and side dishes to enhance the taste.
Vegetables: Vegetables such as corn, onions and colored peppers can also be used for barbecue, which can increase the diversity of tastes and be healthier at the same time. In short, there are many kinds of ingredients suitable for barbecue, which can be selected according to personal tastes and preferences.