Wash peanuts, soybeans and red dates, put them into the wall-breaking machine, select the soybean milk button and soak for 20 minutes. Delicious and sweet, especially delicious, making breakfast is very good.
Knead the dough the night before, wrap it in a fresh-keeping bag and put it in the refrigerator for fermentation all night, so that you can save a lot of time when you get up in the morning to make rolls. I have shared the practice of frying flower rolls several times before, and you can turn it over in front if you like. Beat the eggs into a bowl, stir, cook the auricularia auricula, chop the shallots, put them into the egg liquid, add salt to taste, and stir well. Heat the oil in a hot pot, pour the egg liquid into the pot, stir fry quickly on high fire and then take out the pot.
Pour the soybean milk into the cup and prepare a cup of warm milk for the child, and breakfast will be ready.
Tuesday breakfast: omelet, pumpkin sauce, garlic and broccoli.
Pumpkin, millet and glutinous rice were put into a wall-breaking machine, and the rice paste mode was selected to make a delicate rice paste. Everyone drinks a bowl for breakfast, which is warm and moist.
Put the cake in the electric baking pan, beat an egg on it and bake until both sides are golden. Grasping a cake for breakfast is simple and convenient.
Cut the broccoli into small flowers, clean it, blanch it in a pot with boiling water, and then take it out. Put cold oil in a hot pan, add minced garlic and stir-fry until fragrant, then add broccoli, add some salt to taste and stir well. Simple breakfast, just 20 minutes.
Breakfast on Wednesday: black bean milk, fried steamed stuffed bun slices, fried eggs, steak, tofu skin baby dishes.
Soybean milk made from black beans, millet, peanuts and rock sugar is simple, convenient, nutritious and delicious.
Slice the steamed bread, beat the eggs into a bowl, add a little salt and stir well. Wrap the steamed bread slices in egg liquid and fry them in a pot until both sides are golden.
Stir-fried tofu skin, Flammulina velutipes and baby dishes, only salt is delicious. Then fry the eggs and steak, and breakfast can begin.
Breakfast on Thursday: Xiaomi glutinous rice porridge, ham omelet, apples.
Add the diced ham to the egg, then add the chopped chives and stir well. Grab the cake and put it in the pot. Pour the egg mixture on the cake and spread it out. Bake until golden on both sides, crispy and delicious. Cover the sandwich machine, grab the cake, pour the egg liquid, then make a sandwich and change its shape. Children like it.
Put the millet and glutinous rice in the rice cooker, make an appointment one night in advance, and serve the bowl directly in the morning, saving time and trouble. Cut another piece of fruit, and breakfast will be ready in 10 minutes.
Friday breakfast: hodgepodge, white noodles
I made braised chicken legs, chicken feet, chicken wings, eggs and bean skin bumps last night. I had a meal for dinner, and there was some left. Chinese cabbage and fungus were added this morning, which was very fragrant. Cook another pot of white flour, one bowl for each person. This kind of breakfast is especially convenient.
Saturday breakfast: pumpkin porridge, flour cake, bean curd skin, fried eggs &; beefsteak
If the child wants to eat bread, I will knead it before going to bed at night and put it in the refrigerator for fermentation all night. Get up in the morning and roll it into a big cake, then brush it with oil, sprinkle some salt to taste, roll it up and divide it into small portions. Then roll it into a small cake and bake it in a pot. Sweet, soft and delicious.
Mung beans are cooked with bean curd skin and seasoned with soy sauce and salt. Although it is a vegetarian dish, it tastes really good. Breakfast tastes refreshing and delicious. Fried some eggs and a steak. Pumpkin porridge is still reserved. Let's serve.
Sunday breakfast: home-cooked pancakes, red dates and rice porridge, miscellaneous fried, beef and eggs.
There is plenty of time in the weekend morning, and the semi-hot pancakes are fragrant and soft, which my children especially like to eat.
I ate hot pot last night and left some tofu skin, yuba, fungus, lettuce and beef slices. Put auricularia auricula, yuba and bean curd skin together, stew them until they are tasty, then add lettuce and fry them until cooked, and finally add salt and soy sauce to taste. With a variety of ingredients, the taste is quite good. Fried beef slices with minced garlic are especially fragrant. Boil two more eggs, rice, porridge with red dates and a simple breakfast, and you can eat well.