Therefore, when eating raw fish, it is necessary to freeze it to about degrees Celsius in advance and carry out low-temperature disinfection, so that fish parasites will freeze to death and make people eat raw fish safer and healthier. Do you often eat sashimi in space? Anyone who knows a little about Japan knows that Japanese people like to eat sashimi, especially salmon fillets. They also eat sake sashimi at home, whether it's a sushi restaurant or a restaurant. The fresh and delicious nutrition of sashimi has been praised more and more, and the number of people eating it has increased accordingly.
Yes, fish is rich in amino acids, lecithin, potassium, calcium, zinc and other trace elements. Besides, it is also necessary for brain development, but how about eating it raw? It is unscientific to eat fish raw, which will lead to illness. Because there are all kinds of parasites and bacteria in fish. The common parasite in salmon is Anopheles dirus. If you eat fish with this parasite, it usually gets sick within one day after eating it. Fortunately, it is still a lightweight parasite, and its survival time in the human body generally does not exceed a few weeks.
Severe abdominal pain will not have too serious consequences. The safest way to eat sashimi in space is to dip it in mustard. Mustard contains a large number of bactericidal ingredients, which can kill common bacteria such as Escherichia coli and Staphylococcus aureus. Moreover, mustard can also effectively prevent cancer. Sashimi dipped in mustard will taste more delicious. Another method is to soak in vinegar. As we all know, vinegar contains effective antibacterial components. Soaking sashimi in vinegar will kill many bacteria, so sashimi will be safer, but it is best not to eat too much.
In addition, sashimi is delicious because it is raw, but most raw foods, especially seafood, contain a lot of bacteria, which may cause food poisoning if eaten improperly, so it is best to eat this kind of food after thorough disinfection. No one in space can eat sashimi. Pregnant women with bad stomach are not recommended to eat sashimi. Pregnant women are not suitable for eating deep-sea fish such as swordfish and tuna.