Domestic strawberry varieties include Tianxiang, Shuxiang and Beijing. In recent years, in order to enrich the market, China has introduced many varieties from abroad, such as Japanese varieties such as Hongyan, Fengxiang and Jill Zhang, and European and American varieties such as Sweet Charlie, Grand Sailek and Camarosa. Different varieties have different tastes. For example, Beijing and yellow peaches have strong flavor, red face and fruit have strong flavor, while Zhang Ji has milk flavor, so it is called "cream strawberry".
It can be seen that "cream strawberry" is actually the fruit of Zhangji variety. This kind of strawberry is long and conical, with large fruit, soft and juicy flesh and sweet taste. The taste is tender and delicious, and it is favored by consumers. Because this variety has good taste and low yield, the price is high.
There is little difference in nutritional value between different varieties of strawberries. All kinds of strawberries are rich in vitamins and other nutrients. Strawberry contains high vitamin C and a lot of pectin and cellulose, which can refresh breath, moisten throat, promote gastrointestinal peristalsis, help digestion, improve constipation and prevent hemorrhoids.
Extended data
Nutritional value of strawberry
1, nourishing yin and blood, improving eyesight and nourishing liver
Strawberries contain a lot of citric acid, amino acids and malic acid, which are easy to be utilized and absorbed by the human body, replenish blood volume and keep body fluids in a balanced state. Carotene contained in strawberries can form vitamin A in the body, protect eyesight and prevent night blindness.
2, prevent hair loss, prevent heart disease
Strawberries contain a lot of vitamin b6, calcium pantothenate and folic acid, which can prevent hair from falling off. Minerals such as copper and magnesium can prevent dandruff and fungi. Flavonoids and antioxidants contained in strawberries can prevent the formation of bad cholesterol, have anti-inflammatory effects and protect people's hearts.
3, beauty beauty, lose weight
Strawberry contains a lot of vitamin C and antioxidants, which can prevent the precipitation of melanin, delay skin aging and keep skin healthy. In addition, salicylic acid contained in strawberries can help treat acne.
Strawberry is a fruit with low calorie and high fiber. Eating 10 strawberries before meals can give people a feeling of fullness and reduce the intake of staple food. Vitamin C can speed up metabolism and help the body burn calories.
Baidu encyclopedia-strawberry
People's Daily Online-What's the matter with "cream strawberries"?
People's Daily Online-Is strawberry too red because of dyeing? Chinese medicine believes that strawberries have these nutrients.