One-time cleaning method of Konka wall-breaking machine

Konka wall-breaking machine is a kind of household kitchen equipment, which can help us grind all kinds of nuts, fruits and other ingredients into fine pulp, which is very suitable for making healthy drinks. With the increase of use times, all kinds of dirt are easy to accumulate inside the wall-breaking machine, so we need to clean the wall-breaking machine regularly. This paper will introduce the first cleaning method of Konka wall-breaking machine.

Cleaning tool preparation:

1, Konka wall-breaking machine 2, wall-breaking cup 3, brush 4, detergent 5 and clean water.

Cleaning steps:

1. Take out the broken cup, take out the cutter assembly and clean it. Be careful not to wet the internal circuit board and interface to avoid failure.

2. Take out the broken cup together with the sealing ring and clean the inside and outside respectively. You can clean it with a brush and detergent.

3. Remove the base of Konka wall breaker, and then wipe it with a clean wet cloth.

4. Reinstall the damaged cup and sealing ring to the machine. This step is very important because the sealing ring is not installed properly, which will lead to leakage.

5. Reinstall the cutter assembly into the wall breaker.

6. Reinstall the base, and then test the wall breaker to ensure that it can work normally.

Precautions:

1, when disassembling and cleaning the broken cup, be careful not to wear or scratch the cup.

2. When cleaning, be sure to pay attention to whether the power supply of the machine has been disconnected to avoid electric shock accidents.

3. Don't soak the machine in water, and don't flush the body and plug with water.

In short, it is not difficult to clean Konka's wall-breaking machine. As long as we follow the above steps, we can easily finish the cleaning work. Cleaning the broken wall machine regularly can ensure the quality of healthy drinks and prolong the service life of the broken wall machine.