However, different foods need different pressures. For example, the best pressure for fish to ensure the highest nutrition and taste is about 30 kPa, and the best pressure for cooking is 40 kPa. The optimum pressure of beef tendon, beef, etc. is 80 kPa and so on-
When the pressure of the pressure cooker continues to rise to 100 kPa to 120 kPa, not only the nutrition and taste of food are not guaranteed, but more importantly, accidents will occur, which is very unsafe. To ensure safety, it is necessary to start safety protection measures, which require wise pressure sensing system and decisive pressure relief mechanism to complete.
Supor has done a particularly good job in this regard. It uses the top intelligent probe and probe, which can more accurately sense the pressure change in China. With the unique cooking program to prevent material fire and the sharp-eyed mechanism of three-stage pressure control (better taste), it not only ensures nutrition and taste, but also overcomes all potential safety hazards in the cooking process. Coupled with Supor's Tao Jing liner and shed far-infrared heating technology, it can save energy quickly.
To sum up, I think it is the wisest to choose Supor. Only Supor can pay for every penny you pay.
First of all, I'm not a trustee. I am a maintenance worker with 20 years' experience. I usually know these things too well, so I know them relatively well. Therefore, I am here to explain my views fairly, for reference only! If there is anything wrong, you are welcome to criticize and guide for reference!