What are the health certificate physical examination items for food practitioners?

Legal analysis: Blood collection in baking industry is mainly to check the indexes of liver to see if there are infectious diseases such as hepatitis B. Physical examination in food industry is mainly to detect the indexes of infectious diseases in blood through chest X-ray and do skin test. Is to be afraid of infectious diseases. Physical examination of food practitioners mainly includes: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal surgery, chest X-ray, fecal bacteriology culture (not available in some areas) and so on.

Legal basis: People's Republic of China (PRC) Food Hygiene and Safety Law.

Article 4 Whoever engages in food production and marketing within the territory of People's Republic of China (PRC) must abide by this Law.

This law applies to all foods, food additives, food containers, packaging materials and tools, equipment, detergents and disinfectants for food. It is also suitable for food production and business premises, facilities and related environments.

Article 5 The State encourages and protects social organizations and individuals to exercise social supervision over food hygiene.

Anyone who violates this law has the right to report and accuse.