Many people think that coffee can be called organic coffee as long as it does not use synthetic pesticides, herbicides and fertilizers during its growth. In fact, only after third-party certification (except barista and buyer) can it be called organic coffee.
Organic coffee and certified organic coffee are authorized by a third party, and chemical raw materials, pesticides, herbicides and artificial food additives are not used in the growth of coffee trees; The detection, planting, cultivation, harvesting and production of soil water quality must conform to organic conditions and the process must be strictly controlled. It is a kind of high-quality coffee in harmony with nature, which is of great benefit to health and environmental protection.