Three. License type column:
(1) restaurants (also known as restaurants, restaurants, hotels, restaurants, etc. ): refers to the unit that mainly deals in food (including Chinese food, western food, Japanese food, Korean food, etc.). ), including hot pot restaurants and barbecue shops.
1. Super-large restaurant: refers to a restaurant with a business area of over 3000m2 (excluding 3000m2) or a dining seat of over 1000 (excluding 1000).
2. Large restaurant: refers to a restaurant with a business area of 500-3000m2 (excluding 500m2 and including 300m2) or a dining seat of 250- 1000 (excluding 250 and including 1000).
3. Medium-sized restaurant: refers to a restaurant with a business area of150-500m2 (excluding150m2, including 500m2) or a seating capacity of 75-250 (excluding 75, including 250).
4. Small restaurant: refers to a restaurant with a business area of less than150m2 (including150m2) or a seating capacity of less than 75 (including 75).
If the area and quantity of dining seats belong to two categories, the category of restaurant shall be the larger one.
(2) Fast food restaurant: refers to the unit that takes centralized processing and distribution as the main processing and supply form, distributes meals on the spot and provides dining service quickly.
(3) Snack bar: refers to the unit that mainly deals in snacks and snacks.
(4) Beverage shops refer to units that mainly supply alcohol, coffee, tea or beverages.
(5) Canteen: refers to the units set up in institutions, schools, enterprises, construction sites and other places (places). , used to provide meals for internal staff and students.
Format column of license number: abbreviation of province, autonomous region and municipality directly under the Central Government+meal certificate word +4-digit year number +6-digit administrative region code +6-digit administrative region issuing sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added before the number.
Verb (abbreviation of verb) Remarks column:
(1) All kinds of restaurants: those that only engage in hot pot or barbecue should be marked as "pure hot pot" or "simple barbecue".
(2) All kinds of canteens: please add "site canteen" or "school canteen" if it belongs to the site canteen or school canteen.
(3) Units in the above business categories (1)-(4):
1. Add "including cold dishes" to cold dishes, and add "excluding cold dishes" to those that are not supplied;
2. Self-made decorative cakes should be marked as "decorative cakes", and those that are not supplied should be marked as "excluding decorative cakes";
3. The supply of raw seafood shall be marked with "containing raw seafood" and the supply of raw seafood shall be marked with "excluding raw seafood".
perform formalities
The applicant submits the application materials to the accreditation window, and the window staff conducts the preliminary examination. Those who meet the requirements will be registered, and a pre-job registration form will be issued to inform the contact information of the accreditation body or personnel. The applicant shall, according to his own situation, contact the specific matters of on-site guidance and review.
The application materials include:
(1) An application for a catering service license.
(2) Proof of pre-approved name.
(three) the use certificate of the catering service place and the schematic diagram of the equipment layout, technological process and sanitary facilities.
(four) a copy of the identity certificate of the legal representative or owner of the catering service operator who applies.
(five) a copy of the training certificate for food safety management personnel.
(6) Rules and regulations to ensure food safety.
(seven) laws, regulations, rules, standards, normative documents or other materials prescribed by the provincial food and drug supervision and management department.
Note: The application materials should be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked with "original" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come in person, the clerk shall provide the applicant's power of attorney.
Second, after on-site guidance and review, the conclusion is that it meets the requirements and basically meets the requirements, and it will be accepted by the window. If the application materials are incomplete and do not meet the statutory requirements, the applicant shall be informed of all the materials that need to be corrected at one time within 5 working days, and will be accepted after correction.
Three, according to the prescribed procedures for review, to meet the requirements of the issuance of "catering service license". Give a written reply to those who do not meet the requirements and explain the reasons.
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Matters needing attention
The application materials shall be printed on A4 paper (except drawings), stamped with official seal page by page, and bound in sequence; If the submitted materials are photocopies, they shall be marked with "original" and stamped with the official seal of the unit. The contents of the application materials shall be true, complete and clear, and shall not be altered. The enterprise that has not obtained the official seal shall be signed and sealed by the legal representative on the information provided. If the applicant does not come in person, the clerk shall provide the applicant's power of attorney.
Where can I apply for a catering service license in longshui town, Dazu County? It is suggested that the landlord choose catering, which is especially suitable for floating people. It can be a compound catering with less investment and quick return, paying special attention to food safety guards. It is best to use a transparent and open kitchen, with distinctive dishes and exquisite taste, which can adapt to the time needs of different groups of people and low per capita consumption. Xiangxi tribe is doing very well.
Where can I apply for a catering service license in Haidian District, Beijing? The materials you need to fill in or prepare are as follows: 1, application form for administrative license 2, copy of notice of pre-approval of enterprise name (or copy of business license) 3, qualification certificate of legal representative or person in charge (copy of identity certificate, resolution of the board of directors, articles of association of the company or employment documents or owner's identity certificate) 4, certification materials of specially trained * * * food hygiene management personnel 5, copy of production and business premises and site use certificate (house property certificate, certificate of ownership). Bitmaps and layout drawings of production and business premises. Enterprise health management organization and health system. Where an applicant entrusts an agent to apply for an administrative license, it shall submit a power of attorney. Copy of the customer's ID card. In that proces of food procurement, transportation, storage, processing and sale, Relevant documents on the conditions and measures to control food pollution 16, employee health certificate and food hygiene knowledge training certificate 17, other materials that the health administrative department thinks need to be provided 18, food hygiene license, copy of business license 19, approval documents from higher authorities or company (board of directors) resolution 20. After the change, The business license or certificate issued by the administrative department for industry and commerce is 2 1, other documents 22, the post certificate or document of the superior competent department 23, the changed legal representative's identity certificate 1-9, 17, 25 materials to be submitted for the new catering industry and collective canteen; If the company name is changed, submit 1, 8, 18, 19- 14 materials; If the legal representative or person in charge is changed, the materials of 1, 8, 18 and 20-23 shall be submitted; The materials to be submitted for changing the address or project license are the same as those for the new office; If the catering service license is extended, 1, 8, 16- 19, 20 (or 2 1) materials shall be submitted. Note: All copies must be stamped with the official seal of the applicant, and marked with "consistent with the original", date and signature of the handler. Address:No. 12, ganjiakou Community, Haidian District, Beijing Postal Code: 100037.
Where can I apply for a catering service license in Luquan District, Shijiazhuang? The change of catering service license to food business license shall be handled by Luquan District of the US Food and Drug Administration.
Where can I get Qiao Zhuang's catering service license in Jiangbei District?
operation sequence/order
1. The applicant went to the food and drug supervision window on the second floor of the administrative examination and approval service hall in Jiangbei District to consult and handle matters. Address: No.0/6, Jingang New District, Jiangbei District. You can also log on to the public information network of Jiangbei District or the website of the branch of the US Food and Drug Administration of Jiangbei District for relevant information.
2. The applicant shall submit the application materials and fill in the application form at the food and drug supervision window on the second floor of the administrative examination and approval service hall in Jiangbei District.
3, the administrative licensing department submitted to the executive meeting for study.
4. The food and drug supervisors of the sub-bureau shall conduct on-site inspection and guidance on the catering units, and make permission (qualified or put forward rectification opinions).
5. The applicant shall sign at the Administrative Examination and Approval Office (Room 50 1) on the fifth floor of Jiangbei Branch of the US Food and Drug Administration.
6, branch leaders for approval.
7. The window staff of the Food and Drug Administration in the administrative examination and approval service hall of the district informs the applicant to receive the Catering Service License.
Where is the catering service license in Qilihe District of Lanzhou City? The catering service license has been changed to a food business license, which is handled by the Food and Beverage Department of Qilihe District of the US Food and Drug Administration.
Where can I get a catering service license when I open a shop in Lunan Street?
The Catering Service License, the business license of China catering industry, is based on the Food Safety Law which came into effect on June 1 2009 and the Catering Service License which was officially opened in China on June 1 2009, replacing the Food Hygiene License which has been used for decades.
Two. Materials to be submitted for catering license:
1. application for catering service license;
2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);
3. A copy of the identity certificate of the legal representative (person in charge or owner);
4. The directly responsible person in charge has no violation certificate (handled by the inspection department of the US Food and Drug Administration in Yishui);
5, food safety management personnel by the food and drug supervision and management department training;
6, catering service practitioners health examination and food safety knowledge training certificate;
7. Relevant legal use certificates such as house ownership certificate or lease agreement of catering service places. The location of catering service places should meet the requirements (the location is more than 25m away from pollution sources such as cesspits, sewage ponds, open-air garbage dumps (stations) and dry toilets, and it is set outside the influence range of diffuse pollution sources such as dust, harmful gases and radioactive substances);
8. Schematic diagram and description of the location map, floor plan, equipment layout, processing flow and sanitary facilities of the catering service business premises (the total area of the business premises, the name and area of each functional room, the location of sanitary facilities such as cleaning and disinfection, the location of doors and windows, and the direction of people flow and logistics should be indicated);
9. Various rules and regulations to ensure food safety.
Third, the catering licensing department:
Food and drug administration at or above the county level.
Where can I apply for the catering service license in Liaocheng Jiaming Development Zone? The change of catering service license to food business license shall be handled by the Food and Drug Administration of Development Zone.
Article 10 An application for a food business license shall be made in accordance with the main business forms of food business and the classification of business items.
The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the Internet, setting up a central kitchen or delivering food collectively, it shall indicate it in brackets after the main business format.
Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.
Specific varieties listed in other food sales and other food manufacturing and selling shall be reported to China Food and Drug Administration for approval before implementation, and clearly marked. Foods that are difficult to be clearly classified in hot, cold, raw, solid and liquid conditions can be classified according to the situation with the highest food safety risk level.
China Food and Drug Administration can adjust the categories of food business items according to the needs of supervision and management.
Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(three) full-time or * * * food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
(1) An application for a food business license;
(2) a copy of the business license or other qualification documents;
(three) the layout of the main facilities and the operation process documents that are suitable for the food business;
(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.
Where a vending machine is used to sell food, the applicant shall also submit the product qualification certificate of the vending machine, the specific location, the name, address, contact information of the operator, and the publicity method of the food business license.
Where the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Where can I get the catering service license for Chongqing University Town? Health supervision office of local health bureau. You can ask them for a business license at Xiyong Industrial and Commercial Office.