Is there a big difference in taste and taste between fondant cake and ordinary cake?

When we celebrate our birthdays, we always reserve a cake in advance. This is not only a sense of ritual in life, but also brings us the pleasure of reunion with relatives and friends. As for the types of cakes, there are two kinds of cakes on the market at present: cream cakes and fondant cakes. These two kinds of cakes are different in making technology, appearance and taste. We need to choose fondant cake or ordinary cake according to our actual situation.

First, the difference between fondant cake and ordinary cream cake. People may not know much about fondant cake, but they always think that this kind of cake is too exquisite. Is this cake really edible? In fact, fondant cake is also a kind of cake in essence and can be eaten. However, compared with ordinary cream cakes, fondant cakes will be sweeter than ordinary cakes, and cream cakes will be greasy to eat. If you have to make a comparison, ordinary cakes will taste better than fondant cakes. But they are all desserts in essence, but the production characteristics are different.

From a health point of view, fondant cake is healthier than ordinary cream cake. Because the margarine in ordinary cake contains a lot of trans fatty acids, and the fondant cake uses powdered sugar instead of margarine, which reduces the possibility of people ingesting trans fatty acids. So fondant cake will be healthier than ordinary cream cake.

Second, the reason why the value of fondant cake is higher than that of cream cake Under normal circumstances, we order ordinary cream cake, and fondant cake generally only appears in some important occasions. This is because the making process of fondant cake is more complicated than ordinary cake, and the making cycle is longer. Of course, there is another important reason, because the fondant cake is a French craft, and all the materials and packaging of the fondant cake need to be ordered from abroad. Therefore, due to various factors, the value of fondant cake is more expensive than ordinary cream cake.