Production process:
A. Cook the strawberry jelly watercress in a pot (the fire should not be too big to avoid burning the edge, and turn off the fire after the watercress melts.
B, after leaving the fire, add honey and strawberry sugar.
C put 2/3 of B into cold water or ice for cooling (stirring constantly).
D. When the mixture thickens, pour the mixture into the model.
E. Shake the model left and right to make the content flow again until it is solidified.
1. Pour the remaining 1/3 from B into E.
2. Arrange the cut dry layer cakes piece by piece.
3. After arranging, put cream on it and arrange it again until the middle is full (the cake should be arranged densely)
When it is full, put the bottom box and the bottom paper together.
Turn it over and press it gently, and the cake will naturally fall off.
6. Remove the movable edge mode of the model.
7. Dismantle the movable die bottom again.
8. Stick double-sided tape on cellophane (the width of cellophane is slightly higher than the height of the cake).
9. Tear off the surface double-sided adhesive tape.
10. Stick the ribbon along the double-sided adhesive tape
1 1. Enclose the cake, which can not only increase the aesthetic feeling, but also keep it fresh.
12. Staple up the seams with a stapler.