The raw material of soft white sugar is beet, so the taste will be a little different from white sugar. According to my personal test, the soft white sugar used to make sugar oil itself will be better than white sugar, but there will be some impurities that need to be filtered.
fructose
Fructose used in coffee shops is generally liquid, mainly used in iced coffee, but I personally don't recommend fructose. Although fructose sounds healthy and natural, in fact, fructose will produce some substances that the human body can't metabolize during industrial processing, so I still recommend using sugar oil boiled with white sugar or soft sugar when making iced coffee.
Sugar substitute
Sugar substitute is actually saccharin, which is specially prepared for diabetics. Not recommended for non-diabetic patients. The sweetness after mixing with coffee is strange, more like sweetness. These are common sugars for drinking coffee. Choosing the right sugar and adding the right amount will not only increase the delicious taste of coffee, but also be beneficial to health.
White sugar (sucrose)
White sugar is the most commonly used sugar for drinking coffee in China at present. Because the sweetness is constant, and there are few foreign flavors and impurities, most sugar packets are white sugar.
brown sugar
Yellow sugar is actually a kind of brown sugar. The raw material is sugarcane, just like white sugar, but because the production process is relatively complicated, the price is much more expensive than white sugar. Yellow sugar is also a kind of sugar that foreigners prefer to add to coffee. Generally, coffee shops will have white sugar packets and yellow sugar packets, and the weight of yellow sugar packets is generally lighter than that of white sugar packets.
brown sugar
Brown sugar is rarely used in coffee because of its high impurity content.