Do students majoring in food quality and safety often eat?

First of all, I can proudly tell you that we don't eat in most cases. Of course, our major is eating, so we can still eat freshly baked food in some operation classes. After all, it is still a minority. So, now let me show you the daily life of our food major:

1 What are the university courses? What to eat?

The expectation of eating is that you can eat only in your junior year. Don't think that our major is to eat every day. When we were in college, when we were freshmen and sophomores, we spent most of our time studying theoretical courses including public basic courses, such as advanced mathematics, linear algebra, college physics, college chemistry, professional basic courses, such as food chemistry, food nutrition, food analysis and testing, and professional courses, food design, food engineering and instruments.

Sophomore and junior is a paradise for eating. It is very common to eat your own food in the experimental class. Of course, you can also eat while dissecting mice, as long as you don't vomit.

Do you still want to eat after learning?

Many people have asked me if you eat this major every day. In fact, I want to say that after studying this major, I hate to eat it. After learning, I got into the habit of looking at ingredients and ingredients. No matter what I buy, I often habitually look at the packaging ingredients. I thought to myself, this is a chemical ingredient, so I can't eat it, and neither can that ingredient. Over time, I stopped eating.

Great sacrifice

Everyone thinks that we can eat a lot of food, but we have made great sacrifices. If you can't eat anything, you have to eat, thinking that you need to experiment. Sometimes we will have a wine-making class and try all kinds of wines, red, yellow, black, blue and all kinds of colors. Those who don't drink like me really sacrifice a lot.

To sum up, each major has its own characteristics. If you like eating and drinking, you might as well have a challenge.