2. Nitrite poisoning: Nitrite is usually added to baked sausages of volcanic rocks. Adding nitrite can not only prolong the shelf life, but also fix the color. Long-term consumption will lead to excessive intake of nitrite, which may lead to nitrite poisoning, and even cancer may occur in severe cases. According to epidemiological investigation, regular consumption of processed meat products will increase the risk of intestinal cancer, prostate cancer and pancreatic cancer.
3. Malnutrition: Long-term consumption of baked sausages from volcanic rocks is high in oil and protein, but low in vitamins and minerals. If eaten alone, it will lead to malnutrition, decreased resistance and other hazards.