The certificate of applying for health certificate issued by the unit shall include the following contents: the name of the department applying for health certificate; Basic information such as employee's name, gender, age, ID number and work unit; Express the meaning of introducing workers to your department to apply for health certificates; And others. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business.
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Health certificate refers to those who produce and manage food and drinking water, those who directly engage in cosmetics production, those who directly serve customers in public places, and those who are harmful to workers; According to the provisions of the national health regulations, radiation workers and students in school are given health examinations before, during and after employment. According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, we are engaged in the professional production of food production and management, public service, cosmetics, disposable medical and health care products, etc. Personnel engaged in toxic, harmful and radioactive operations and nursing must hold health certificates. The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
legal ground
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places must hold a Health Certificate before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.