Health certificate processing flow
According to the list of personnel determined by the health supervision institution, go to the health inspection unit for preventive health inspection, and uniformly use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health.
Have a physical examination before you apply for a health certificate.
1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.
2. Laboratory blood collection and stool anal swab test.
3. Routine physical examination of internal and external surgery.
4, X-ray chest X-ray.
5. Complete all physical examination items.
If the physical examination results meet the conditions for issuing health certificates, health certificates will be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Legal basis: Measures for the Administration of Food Hygiene License
Eleventh any unit or individual engaged in food production and marketing activities to apply for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.
Article 12 To apply for food production and processing, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process flow and production and processing;
(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;
(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;
(six) employees have passed the pre-job training and health examination;
(seven) other conditions stipulated by the provincial health administrative department.
Thirteenth to apply for food business, you must meet the following conditions:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;
(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Article 14 To apply for catering and canteen management, the following conditions must be met:
(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;
(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;
(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;
(4) The employees have passed the pre-job training and health examination;
(5) Other conditions stipulated by the provincial health administrative department.
Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.