0 10 When we go to a western restaurant for dinner, we usually order a steak, because steak is the representative of western food in our eyes. I seldom eat western food, but I must order steak. When we eat steak in a western restaurant, we will face a problem. The waiter will ask us how well the steak is done. I usually say that medium-rare steak is the best for most people in China, but not for everyone.
There are four kinds of steaks: 1 medium rare, medium rare, medium rare and medium rare. Many foreigners will choose 1 raw beef, or even 3 raw beef. While 5-degree cooking is suitable for most foreigners and 7-degree cooking is suitable for most people in China. Medium-rare steak will not have too much red juice flowing out, nor will it be eaten too raw. It tastes fresh and tender, so it is generally recommended to eat medium-rare steak in western restaurants.
How to judge how well the steak is cooked when frying it?
For chefs, cooked steaks do not need auxiliary tools such as thermometers. Different beef, different thickness, different cooking temperature, etc. From their experience. Sometimes you can judge how well the steak is done by pressing it with your fingers.
If we fry steak at home and want to accurately grasp the heat, we can choose to use a thermometer.
1. Mature steak with internal temperature of 49-53 degrees Celsius;
3 Mature steak, internal temperature 54-56 degrees Celsius;
5. Mature steak, the internal temperature is 57-62 degrees Celsius;
7 Mature steak, internal temperature 63-68 degrees Celsius;
Well-done steak, the internal temperature is above 7 1 Celsius.
Not all steaks are suitable for 1 rare -7 rare.
Steak is a popular food now, and everyone can cook it at home. No matter in supermarkets or online stores, steaks are sold everywhere, and the price is very affordable, as long as ten yuan per steak. This kind of steak is called full-cut steak, which is very cheap and suitable for people to buy.
Full-cut steak is a new term created by steakhouse manufacturers themselves. So it's just? Original cut steak? This term, but the original cut steak is more expensive, so the steakhouse came up with the concept of full cut steak in order to make the sales of steak better.
So what's the difference between full-cut steak and original-cut steak?
The original cut steak is cut directly from a large piece of beef without any processing, and then sold to consumers. The requirements for beef quality, meat quality and hygiene are very high.
Full-cut steak is also cut from a large piece of beef, but because of its poor quality, it needs to be processed outside to make it more tender. This kind of steak is also called conditional steak, which is not as delicious as the original cut steak, so it is cheap.
The original steak can be fried to 1 medium rare, medium rare, medium rare and medium rare according to your preference. As for the full-cut steak, it is recommended to eat it thoroughly. After all, it is pickled and contains some additives, which is very harmful to the body if it is not cooked. And the whole cut steak is very tender after pickling.
Don't blindly follow the trend? Rare? It is healthier to suit yourself.
Raw steak tastes tender, but it is not easy to digest and absorb. For children, the elderly and some people with indigestion, eating cooked steak is the best choice.
Buy the original steak or fry it. It is rich in flavor and chewy, which is more suitable for children. This cut steak tastes good, the meat is tender, and the price is very favorable, which is slightly more expensive than the whole steak.