How to cook Fuding white tea?

Fuding old white tea belongs to old tea and is resistant to foam. According to your own needs, put a proper amount of tea and cold mountain spring water (pure water is also acceptable) in the pot. Bring the fire to a boil, then simmer it slowly. Just keep the pot cold, and you can drink it when the water comes out. If you like strong tea, cook it for a while, and if it is not too strong, cook it for a while. Tea soup is unexpectedly sweet.

Fuding white tea is a specialty of fuding city, Fujian Province, and a landmark product of chinese national geography.

The main varieties are: Baihao Yinzhen, Bai Mudan, Gongmei and Shoumei. It has the characteristics of cool white tea, clearing away heat and reducing fire, removing summer heat and detoxifying.

In June 2004, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved "Fuding White Tea" as a geographical indication protection product.

Fuding white tea is made from the bud leaves of Fuding "Huacha 1No." or "Huacha No.2" tea tree without frying and kneading.

Its appearance bud is complete, the soup color is apricot yellow and clear, the taste is light, sweet and refreshing. According to the difference of picking bud leaves, white tea can be divided into: Baihao Yinzhen, Bai Mudan, Shoumei, new technology white tea and so on. In recent years, according to market demand, white tea has been introduced.

Reference link: Fuding White Tea _ Baidu Encyclopedia