Honey red beans, known as breakfast partners, how to make them soft?

Honey beans are a common raw material for making desserts. Honey bean toast, honey bean milk tea, honey bean cake and so on are classic practices, so my family often prepares honey beans. Sweet and soft honey beans are delicious no matter how they are cooked, especially at breakfast. Eating them with honey beans on bread can enrich the taste and help stimulate people's appetite. Therefore, you don't have to go out to buy it if you want to eat it in the future. Homemade honey beans will taste healthier. Maybe for many friends who don't like sugar, the honey beans sold outside will make people feel too sweet and greasy, but you can make adjustments yourself so that the honey beans will be sweet but not greasy, full of particles, soft and delicious, and the homemade honey beans can eat delicious without refueling. Let's study together.

Production method of honey beans: spare ingredients: red beans 300g, water 600g, fine sugar150g;

Production process: step one, prepare a proper amount of red beans, put them in a bowl, pick out the broken beans, wash them, add a proper amount of water, soak them overnight, and then put them in a pressure cooker;

Step 2: Add 600 grams of water almost at the same time, and then set the program. In about 50 minutes, the red beans will be pressed. After natural decompression, you can find that the red beans are ripe, soft and rotten. At this time, the cooked red beans will be out of the pot.

Step 3, put it into a non-stick pan, prepare a silica gel container or wooden spoon at the same time, add 150g fine sugar into the red beans, stir fry slowly and continuously with low fire, and let the fine sugar in the pan melt completely first;

Step 4, continue to stir fry, stir fry the soup of red beans slowly until it becomes less, then turn to high fire, take a little juice, and then turn to low fire to continue to cook slowly;

Step 5: Turn off the fire and take out the honey beans when they are fried to their liking. After they are naturally cooled, they can be placed in containers, sealed and preserved, and can be used together when eating bread or making desserts.

Summary: For people who usually like desserts, most people will buy honey red beans, because honey red beans are very important in making desserts. Many desserts can't be made without honey and red beans. Instead of always buying them in noodles, learn to make them yourself. Homemade honey red beans are healthier and healthier. Without adding a drop of oil, they will be full of particles and taste particularly soft. This practice of honey red beans can be said to be a very simple one. Even a novice in the kitchen can learn it easily, especially at breakfast. Honey red bean bread is a very good choice. Breakfast is very important to us, but many people lose their appetite after getting up, so eating honey and red beans breakfast will enrich their taste, and I believe their appetite will be opened.

Cooking tips: 1. When choosing red beans, you need to choose full and unbreakable red beans, and then soak them in clear water for one night, because the longer the soaking time, the easier it is for red beans to be boiled. Of course, if there is not enough time, it is ok to cook for 3 or 4 hours.

2. When cooking red beans, the ratio of dried red beans to water is 1: 2, so the cooked red beans will have a very good effect. If the red beans are still hard after the program, you can cook them for a while.

3. When you cook red beans in the pot, you need to stir fry constantly to prevent the red beans from sticking to the pot. Always stir fry to melt the sugar more fully.