Cheese bread (delicious breakfast choice with rich aroma)

In the morning, the sun has just risen, and the sun shines into the room through the window, filled with warm breath. At this time, a fragrant cheese bread is the best breakfast choice. Cheese bread is not only sweet, but also nutritious. This is a healthy and delicious bread. Next, let's learn how to make this delicious food.

material preparation

Before making cheese bread, we need to prepare the following materials:

1.500g high-gluten flour

2. Yeast10g

3.50 g sugar

4.5g salt

5.200g milk

6. Two eggs

7.50 g butter

8. Cheese100g

step

Next, let's see how to make cheese bread:

Step 1: Prepare the dough.

Put the high-gluten flour, yeast, sugar, salt, milk, eggs and butter into the bread machine, set the program according to the instructions of the bread machine and start stirring. If there is no bread machine, you can knead the dough by hand, put all the ingredients in a large bowl and knead it into smooth dough.

Step 2: Fermentation

Put the kneaded dough into a large bowl, cover it with plastic wrap and put it in a warm place for fermentation, which takes about 1 hour until the dough is twice as big.

Step 3: Add the cheese.

Take out the fermented dough, knead it into long strips, cut the cheese into small pieces, spread it evenly on the dough, and then knead the dough into balls.

Step 4: secondary fermentation.

Put the kneaded dough into a baking tray, cover it with plastic wrap and ferment again, which takes about 30 minutes until the dough is twice as big.

baking

Bake the fermented dough in a preheated oven at 180℃ for about 30 minutes until the surface is golden yellow.

Step 6: Take out the stove.

Take out the baked cheese bread, put it on the baking net to cool, and then cool it a little before eating.