Accessories: carrot 1, salt.
1, garlic seedlings are cut into small pieces, and garlic sticks and garlic leaves are separated.
2. Cut the winter bamboo shoots into pieces.
3. Cut the dried incense into pieces.
4. Cut carrots into pieces.
5, hot pot cold oil.
6. After the oil is hot, pour in the garlic stalks and stir fry until the epidermis is slightly wrinkled.
7. Add dried citron, winter bamboo shoots and carrot slices, continue to stir fry and add salt.
8, stir fry evenly, add the right amount of water, simmer for a while.
9. Add garlic leaves, stir fry evenly, and continue to simmer for a while.
10, it can be loaded after water is collected.
1 1. The finished product is as follows.