Where can I buy green tongue ice cream? You can look at it online. It should be sold out.
Green tongue, this popsicle, should be remembered by many people. When I was a child, I licked it a little, and it will soften in the end. After eating, my tongue will change color!
Why didn't the green tongue ice cream sell? This is actually related to its composition. The outer layer of the green tongue is an apple-flavored ice layer. After licking or melting, a tongue-shaped powdery object with more toughness than jelly is left, which can't be melted for 24 hours because gelatin is added.
There are 12 substances in the column of food additives marked on the green tongue package, namely: sodium alginate, locust bean gum, carrageenan, gellan gum, xanthan gum, citric acid, sodium citrate, turmeric, caramel, β-carotene, brilliant blue and edible essence. Carrageenan is an edible gelatin. And the shelf life of green tongue is as long as 24 months.
Some food additives such as citric acid are safe. Carrageenan, a food gelatin, has no nutritional value, but only plays a shaping role in cold drinks. Other additives, such as caramel and turmeric, have coloring and softening effects and are relatively safe. However, the essence is basically a chemical synthetic product, so it is difficult to guarantee its safety.
Eating too much chewing gum will first cause harm to people's gastric mucosa and easily form gastric ulcers; Secondly, these substances are difficult to be absorbed by human digestive tract and can only be metabolized by liver and kidney. Excessive consumption will bring burden to liver and kidney; In addition, food additives will affect children's growth and development, and there will be symptoms such as precocity, obesity or short growth.
Therefore, so many additives and edible gelatin are actually not good for the human body. Eating too much will have huge security risks, especially for children who are growing and developing, so this ice cream basically disappeared later.
How to make green tongue ice cream Green tongue can be made by yourself, but it is best to choose some healthier and safer ingredients. Moreover, it is better to eat less of these snacks. The specific factory process may add more complicated batching procedures, so you can only make a simpler one yourself.
Ingredients: drinking water, sugar, glucose powder, milk, cream, food additives, coconut granules, high-fiber coconut, thickener, citric acid and concentrated apple juice.
Practice: Add water and sugar to stir things like glucose powder. Add some cream and milk, and then add some coconut and coconut granules. Coat the outermost layer of the mold with the required concentrated apple juice and citric acid, and then put the prepared ice cream mold in the refrigerator.