1. Strengthen the training of COVID-19 epidemic prevention and control knowledge and personal protection knowledge for teachers and students.
2. Staff, students and their * * * residents should pay close attention to the official epidemic information and take the initiative to inquire whether they have been to high-risk areas within 14 days, whether they have crossed the trajectory of case activities, and whether there is discoloration of health codes.
In case of the above situation, please do personal protection, immediately report to the village (community) and school, and take the initiative to carry out nucleic acid testing, and cooperate with the epidemic prevention and control measures.
3. Advocate foreign (returning) teachers, staff, students and their residents to conduct nucleic acid testing within 24 hours as soon as possible.
4. Strengthen the management of entering the school, do a good job in mask wearing, temperature detection, health code and boarding code verification of students entering the school, and irrelevant personnel outside the school are not allowed to enter the campus. Advocate faculty and students to take personal protection and disinfection measures when collecting take-away and express delivery, and promote non-contact distribution and take-away teller system.
5. Establish a health monitoring system for staff and students, and implement "daily report" and "zero report". Those who have symptoms such as fever, cough and dyspnea must report in time and seek medical treatment. The personnel on duty, cleaning staff and canteen staff who enter and leave the school should regularly carry out nucleic acid testing.
6. Do a good job of vaccination for faculty, students and their residents, and pay attention to personal protection after vaccination. Advocate a two-point and one-line lifestyle at home and school. Don't go to crowded places and try not to eat out.
The management of epidemic prevention and control sites on campus is as follows:
1. Strengthen ventilation in key areas such as classrooms, libraries and dormitories. Ventilation is not less than 3 times a day, and each time is not less than 30 minutes. If central air conditioning is used, keep the air supply outlet clean, and regularly clean, disinfect or replace the air supply outlet and other equipment and components.
2. Strengthen the surface cleaning and disinfection of objects, keep the environment of classrooms, dormitories, libraries, canteens and other public places clean and hygienic, and regularly disinfect and record them every day. Wipe the surfaces of high-frequency contact objects such as disinfection door handles, light switches, faucets, stair handrails and indoor fitness equipment in time.
3. The canteen should minimize the use of public tableware and encourage students to bring their own tableware. Strengthen the cleaning and disinfection of public tableware, one person uses one disinfection. Strengthen the health and safety management in the procurement, storage and processing of cold chain ingredients in schools, and strictly implement the food purchase inspection record system.
4. The dormitory should be cleaned regularly and maintain good personal hygiene. Bedding and personal clothing should be cleaned and aired regularly.
5. Campus garbage should be "Nissan Nissin", classified management, and garbage containers should be cleaned and disinfected.
6. Strengthen the management of campus express post station, and timely clean and disinfect express vehicles and express outlets. Express post station should be well ventilated.
7. Set up emergency isolation points. When faculty or students have suspected symptoms, they should be temporarily isolated in the emergency area immediately and seek medical treatment in time.