I looked it up on the Internet and found that this new barbecue method is very common in the south and less used in the north. There are two kinds of barbecue paper on the barbecue plate, one is ordinary tin foil paper, and the other is silicone oil paper that looks like ordinary white paper. Tin foil is generally used to wrap food, such as fish that are easy to loosen or stick to the pot when roasting, and can be wrapped with tin foil. Silicone paper looks like ordinary white paper with a layer of wax outside. Its function is to prevent the meat from sticking to the baking tray, to prevent local burning from producing harmful substances, and to avoid the pain of workers constantly changing and cleaning the baking tray.
It is easy to use silicone paper, but will silicone paper produce harmful substances at high temperature? I contacted Mr. Zhao, the head of a barbecue paper factory in Shanghai. According to him, silicone oil paper is coated with a layer of silicone oil on the surface of the paper. Silicone oil belongs to food-grade chemical raw materials and has no harm to human body. Moreover, the use of silicone oil paper can make food heated evenly and prevent local high temperature from burning. However, silicone oil paper will deteriorate at high temperature, so it needs to be replaced constantly during barbecue, but no harmful substances will be produced during deterioration. Mr. Zhao also introduced that the temperature of ordinary baking pans is around 200℃, while silicone oil will deteriorate above 230℃, so there is no problem.
So now you can enjoy the food with confidence! Simon paper barbecue recruits franchisees nationwide, and new business opportunities wait for no one!