China is in the stage of industrialization, and most of us are very busy. Healthy diet and chronic diseases are often overlooked. On the other hand, the overall awareness is relatively weak, and diet health and disease prevention are the categories and means of health management. In fact, the so-called health treatment is seven-point health management and three-point treatment. There is a concept of "three divisions * * * management", including attending doctors, clinical pharmacists and health managers. It is more conducive to the rehabilitation efficiency of patients, which is also a reason for the shortage of senior managers.
What scope of knowledge does a senior health manager cover? For example, nutritional guidance for people who stay up late, several foods with dark hair, seven detoxification methods, health preservation from sweating, spleen deficiency caused by heavy moisture in summer, weight loss methods for fruits such as apples and pineapples, and dietary countermeasures for cancer ... These may often be closely related to your health, but you don't know the specific countermeasures and prevention or even realize it.
At present, some hospitals in some areas have begun to set up health management departments, and nursing students can consider planning their career direction in this regard. In addition to social recruitment, the establishment of this department in the hospital also has certain advantages for post transfer within the hospital.
If you are consciously concerned about your health, then you must understand this sentence, analyze your personal lifestyle and behavior, find out the risk factors that are not conducive to your health, and give tips and early warnings for improvement and adjustment.
So what is the content of the senior health manager exam? One is a survey of basic knowledge, and the other is a survey of professional skills and knowledge. Basic knowledge includes basic medical knowledge, chronic disease management knowledge, nutrition theory, Chinese medicine theory, preventive medicine, food safety and other related knowledge. Skill knowledge includes health information collection, risk assessment, education and guidance, and risk factor intervention.