Which foods will be particularly delicious when put together?

First, carrots and sugar. Although it seems strange to add sugar to vegetables, it is a very common carrot making method in France. Just cook carrots, salt, pepper, sugar and Vichy water together. Sugar increases the taste of carrots, and finally it can be made into orange dishes with bright colors and great appetite.

Second, coffee and salt. For professional baristas, adding a little salt to coffee to improve the taste is a common usage of salt. Suitable for almost all dishes. Just pinch a little salt and sprinkle it in, and you can make a wonderful espresso. It's just that it's rarely used in daily life, which sounds strange.

Third, tomatoes and sugar. Tomatoes are sour, and adding salt will only increase the acidity. But adding sugar can enhance the sweetness and flavor of tomatoes and make them taste better. Many people should have eaten tomatoes mixed with sugar, but it should be noted that mites may be hidden in white sugar, and excessive intake may cause abdominal pain.

Fourth, chocolate and coffee. Like the first three food combinations, chocolate and coffee are not uncommon, and many fancy coffees are also used. When baking chocolate, adding a little coffee can improve the taste of chocolate without a strong coffee flavor. It's just that these two foods are greasy to eat, so they are rarely mixed.

Fifth, potatoes and nutmeg. Adding nutmeg to potatoes, even a little, can play a very powerful role and affect the taste of food. Maybe many people don't know or even have seen nutmeg, but this combination is really delicious and very popular in foreign food circles. Nutmeg is used in almost all potato dishes.

Sixth, peppers and chocolate. This combination sounds too strange, but this is not to make Chili-flavored chocolate, but to add some chocolate to spice up Chili-related foods. This food combination can deepen the taste of pepper, but also bring more intense tingling to pepper. This is not a rare cooking skill abroad.

Seventh, apples and herbs. Apples are very sour and usually need some sugar when cooking. Most people will add nutmeg or cinnamon to apple dishes, but vanilla extract is also a good choice. Adding vanilla to apples will add a deeper taste and a better taste.