What are the spicy foods?

There are many spicy foods in daily life. Spicy food refers to foods with strong excitability, including onion, garlic, leek, star anise, pepper, ginger, pepper, cinnamon, fennel, wine and so on. It should be noted that spicy foods that may have adverse reactions with drugs include ginger, fennel, ginger powder, etc. Patients should be careful to eat them. In addition, patients with heat syndrome should not eat spicy food, such as oral ulcer, sore throat, chapped lips, dry stool and yellow urine. , will aggravate the condition.