Steamed sparerib with millet
Ingredients: ribs, sweet potatoes, onion and ginger, and millet soaked in advance for one night.
Exercise:
1, wash ribs, add corn starch, baby soy sauce and onion ginger, and marinate for 30 minutes.
2. Cut the sweet potato into small pieces and spread it in a steaming bowl.
3. After the millet is drained, the ribs are wrapped with a layer of millet and placed on the sweet potato, and steamed in cold water for 40 minutes.
4. Drop a few drops of walnut oil after cooking.
Braised meatballs with cabbage
Ingredients: Chinese cabbage, pork tenderloin and mushrooms.
Exercise:
1. Blanch the mushrooms, mash them with pork, add a spoonful of corn starch and stir.
2. Cut off the excess stems of cabbage leaves and take them out after boiling.
3. Put the cabbage leaves on the roots and put the meat stuffing. First, wrap the leaves on both sides on the meat stuffing and roll them up.
4. Put in a steaming bowl and steam in cold water 15 minutes.
5. Drop a few drops of walnut oil after cooking.
Steamed chicken wings with tomato
Ingredients: chicken wings, tomatoes, onions, onion ginger.
Exercise:
1. Wash chicken wings, cut them in half, add onion ginger+starch+baby soy sauce, mix well and marinate for 30 minutes.
2. Peel onions and tomatoes, cut them into pieces and spread them in a steaming bowl.
3. Put the marinated chicken wings on the tomatoes and steam them in cold water for 25 minutes.
4. Drop a few drops of walnut oil after cooking.
Shrimp with mushroom
Ingredients: fresh shrimp, Tricholoma, carrots and peas.
Exercise:
1, carrots and peas are cooked in water.
2. Fresh shrimps are shelled to remove shrimp lines, mixed with carrots to make shrimp paste and put into paper bags.
3, the mushrooms are pedicled, squeezed into shrimp sauce in the middle, and placed in a steaming bowl.
4. Steam in cold water 13- 15 minutes, and then drop a few drops of walnut oil.
Steamed meat pie with winter melon
Ingredients: pork tenderloin, mushrooms and wax gourd.
Exercise:
1. Blanch the mushrooms and chop them. Wash and chop pork tenderloin.
2. Stir minced meat+chopped mushrooms+soy sauce+corn starch and marinate for 20 minutes.
3. Peel and cut the wax gourd and spread it in a steaming bowl, put the marinated minced meat on it, spread it into a cake, and steam it in cold water for 20 minutes.
4. Drop a few drops of walnut oil after cooking.