Some fresh chicken wings (the specific number depends on the population in the family), 4-5 segments of onion, sugar 1 teaspoon, aged vinegar 1 2, 4-5 cloves of garlic and 4-5 slices of ginger.
Preparatory work:
Wash the chicken wings and drain. Cut garlic into minced garlic.
Exercise:
Put about 1 oil in the frying spoon and add sugar. Bring the oil and sugar to a boil. During heating, gently melt the sugar in the oil with a spoon until the oil starts to turn red and brown. At this time, put the drained chicken wings in, turn the wings over and color them evenly. Pour in vinegar, onion, ginger slices, (don't add garlic yet) and salt (to your taste).
Cover the pot and simmer slowly after the fire boils. Avoid: do not add water.
15 minutes or so, add garlic. 1 min later, the pot can be cooked without adding monosodium glutamate.
Precautions:
(1) When pouring hot oil into the wings, be careful not to be burnt by the spilled oil star. It is recommended to wear gloves, which is safer. Zirui's mother was scalded and hurt.
(2) After boiling, turn to low heat. Because there is no water, it is easy to lose water, so pay attention to observe, turn over and observe the soup in the pot to avoid burning it. Chicken wings stewed without water are original and delicious.