The source is pig lungs.
The ingredient100g contains protein1.9g, fat 4.0g, calcium12mg, phosphorus 230mg, iron 3.4mg, thiamine 0.02mg, riboflavin 0./kloc-0.4mg and nicotinic acid 0.6mg. ..
Sweet and flat in nature. Enter the lung meridian.
Efficacy: Bufei Zhike. Used for cough and hemoptysis due to lung deficiency.
This product should not be eaten with Chinese cabbage and caramel.
Pig lung is the most delicious soup, but nowadays people always feel lung and don't eat it. Before eating the lungs, just put the lungs on the faucet and wash them repeatedly, so that water can be poured into the lungs, and the lungs can be expanded. After the large and small blood vessels are filled with water, pour out the water. Repeat this for many times, and see that the lung leaves turn white, then put them in a pot to cook, drain the residue from the lung tube, and wash them again until they turn white and change them into water until they are crisp and rotten. There is also to buy fresh and healthy pig lungs.
Introduce several pig lung soups to you:
1, a pig lung, washing blood, adding 20g of Radix Glehniae, 0g of Schisandra chinensis10g, 0g of terminalia chebula15g (or bulbus Fritillariae cirrhosae10g, and 0g of almond15g; Or use a quarter of Siraitia grosvenorii, south and north almonds 10g, lily, candied dates and Longli leaves 30g). Make soup in the same pot. After cooking, remove the slag and eat pig lungs and soup several times. Can be used for treating chronic cough, scanty phlegm, shortness of breath and hoarseness caused by lung deficiency.
2, radish almond pig lung soup: pig lung blood wash, white radish 1 ~ 2, almond 15 g * * boiled soup to eat. It can cure chronic cough.
3, glutinous rice pig lung soup: glutinous rice 100- 150 grams, a pig lung, bloody * * * boiled soup, cooked and eaten. Can be used for treating halitosis, asthma, cough and shortness of breath. It can be divided into 2-3 times on an empty stomach.
4, pig lung porridge: a pig lung, washed and sliced, fried with sesame oil, put in a pot, add 100 grams of glutinous rice to cook porridge. Treat cough due to lung deficiency.
5. Ginger almond pig lung soup: 250g of pig lung is washed and diced, and the almond * *10-15g is boiled in water. When cooked, pour in 1 ~ 2 tablespoons ginger juice and season with salt. It has the effects of relieving cough, eliminating phlegm and moistening lung. It is suitable for the elderly with chronic bronchitis, cough, excessive cold phlegm (white phlegm), chronic cough, intestinal dryness and constipation.