Can beer be used to make steamed buns and steamed buns? Can beer be used for fermentation?

1. Generally, beer sold in the market can't be directly used for kneading dough. Although beer is fermented by adding beer yeast to water, malt and other raw materials, the beer sold now basically contains no yeast, which naturally cannot achieve the ideal fermentation effect.

2, so we still need to add yeast to the dough for fermentation, and many people will add beer to it when making steamed bread or steamed bread, mainly to help fermentation, shorten fermentation time and other effects, but also to make steamed bread softer and more delicious and improve the taste.