Fruit corn is a super sweet corn suitable for raw food. In the green branch stage, the skin is thin, juicy, crisp and sweet, and can be eaten raw directly. The thin epidermis will break when bitten, and the fragrant juice will overflow the cheeks. Raw and cooked food are especially sweet and crisp, just like fruit, so it is called "fruit corn".
There are many varieties of fruit corn with very high nutritional value.
Sweet corn is one of the main vegetables in developed countries such as Europe, America, South Korea and Japan. Because of its rich nutrition, sweet, fresh, crisp and tender characteristics, it is favored by consumers at all levels. Sweet corn in production can be divided into ordinary corn, super sweet corn and fortified sweet corn. Super sweet corn is widely planted because of its high sugar content and long harvest period. China is the origin center of waxy corn in the world and has a long cultivation history. Waxy corn is rich in nutrition and high in edible value, and it is a widely used health food in the world today. Fruit corn is not a genetically modified crop!
China also grows sweet corn. Plants are short and have strong tillering ability. There are flag leaves on the bracts of spikes. The seeds are light yellow or white, the embryos are large, the fruits are tender at the milk maturity stage, and they are rich in water-soluble polysaccharides, vitamin A, vitamin C, fat and protein.