Cooking books about the school canteen.

star

period

breakfast

middle

meals

evening

meals

Monday

porridge

Pickled green beans

steamed bread

Tea eggs

Braised pork chop

Scrambled eggs with loofah

Garlic lettuce

Kelp and shrimp soup

Sweet and sour fish pieces

Roasted beef with vermicelli

Wax gourd with scallion oil

Tomato and Egg Soup

Tuesday

soya milk

deep-fried dough stick

cake

Shredded beef with green pepper

Fried tofu at home

Sauced cucumber shreds

Chicken and winter melon soup

Chicken nuggets with soy sauce

Fried shredded pork with green pepper

cabbage

Pickled egg soup

Wednesday

porridge

Steamed twisted coil

salted egg

Shredded mustard tuber

Fried hairtail

Fried pork slices with bergamot

Leek mung bean sprouts

Luffa and egg soup

Steamed bacon

Scrambled Eggs with Chinese Chives

Spiral substance

Vegetable mushroom soup

Thursday

Noodle Soup with Shredded Pork and Preserved Vegetable

Poached Egg

Braised pork knuckle

Sauerkraut belly slices

Garlic pureed vegetables

Shredded pork soup with pickles

Kung Pao Chicken?

Fried beef with celery

Amaranth with garlic paste

Fish head tofu soup

Friday

steamed bread

Tea eggs

Shredded mustard tuber

soya milk

Steamed pork chop with flour

scrambled eggs with tomatoes

Cold silver wire

Winter melon and shrimp soup

Steamed eggs with meat rice

Fried melon with bacon

Mushroom cabbage

Laver egg soup

Saturday

Black rice porridge

Pancakes made of flour

Salted vegetables

Deep-Fried Spare Ribs

Fried shredded pork with potatoes

Fried Hangzhou cabbage with green vegetables

Mushroom Soup

Poached Egg

Fried pork slices with zucchini

Chinese cabbage

Shredded pork soup with cabbage

Sunday

porridge

bread

Salted peanuts

Braised chicken leg

Braised pork with tofu

Fried shredded radish with vegetables

Cucumber and egg soup

Fried shredded pork with sweet and sour sauce

Roast chicken with radish

Cabbage rot

Radish and shrimp soup