First, the background introduction of Laotan sauerkraut beef noodles
Laotan sauerkraut beef noodles is a traditional famous food with strong northern flavor, and its history can be traced back to the Qing Dynasty. It is made of sauerkraut, beef and noodles with various seasonings. Laotan sauerkraut beef noodles are sour and delicious, the meat is fresh and tender, and the noodles are strong, giving people a delicious and satisfying feeling.
Second, the operation steps of Laotan sauerkraut beef noodles
1. Preparation materials: sauerkraut, beef, noodles, onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, pepper powder, coriander, etc.
2. Processing materials: sauerkraut is cut into filaments, beef is cut into thin slices, and onion, ginger and garlic are cut into powder for later use.
3. Stir-fry sauerkraut: add appropriate amount of oil to the hot pot, add onion, ginger and garlic and stir fry, then add sauerkraut and stir fry evenly.
4. Boil beef: blanch the beef slices in boiling water and remove them for later use.
5. Cooking noodles: Cook the noodles in a pot, remove and drain.
6. Stir-fry beef: Add appropriate amount of oil to the hot pot, add chopped onion, ginger and garlic and stir fry, then add beef and stir fry evenly.
7. Preparation of soup: Put the fried sauerkraut and beef into the pot, add appropriate amount of water, add cooking wine, soy sauce, salt, pepper, pepper powder and other seasonings, boil and simmer for a while.
8. Dish: Put the cooked noodles in a bowl, pour the stew and sprinkle with coriander.
Third, the reasons for the hot discussion among netizens
1. Quality problem: Some netizens questioned that the quality of Laotan sauerkraut beef noodles on the market has declined recently, and the taste is not as good as before, and the taste has changed.
2. Health problems: Some netizens are worried about the health effects of additives and preservatives in Laotan sauerkraut beef noodles.
3. Price problem: Some netizens think that the price of Laotan sauerkraut beef noodles is too high, which does not conform to its original civilian food positioning.
Fourth, what happened to Laotan sauerkraut beef noodles?
Laotan sauerkraut beef noodles used to be the representative of China people's food. However, with the passage of time, some problems gradually surfaced. Quality problems, hygiene problems and price problems have become the focus of netizens' attention. On the one hand, with the expansion of market and production scale, some manufacturers may make some compromises on raw materials and technology in order to maximize profits, resulting in the decline of product quality. On the other hand, some manufacturers may use a lot of additives and preservatives to extend the shelf life of products, which poses a potential threat to consumers' health. In addition, some merchants may also raise the price, which makes Laotan sauerkraut beef noodles lose the original characteristics of civilian food.
However, it is undeniable that Laotan sauerkraut beef noodles, as a traditional famous food, are still loved by people for their unique hot and sour taste and rich nutrients. In order to maintain the delicious and quality of Laotan sauerkraut beef noodles, we should choose regular manufacturers and reliable channels to buy them, and at the same time pay attention to our healthy diet, eat them in moderation, mix them in various ways, and maintain a balanced nutrition.
To sum up, Laotan sauerkraut beef noodles, as one of the traditional famous foods in China, has aroused a heated discussion among netizens. We should pay attention to the quality, health and price of products, maintain our love and pursuit of food, and at the same time pay attention to our healthy diet, reasonably match food and maintain a balanced nutrition. What's wrong with Laotan Chinese sauerkraut beef noodles? Let's answer this question with action!